Rehoboth Beach, DE
A boutique caterer, providing picnic salads and sides to our local community, via farmers markets and CSA Boxes. They enjoy relationships with local farmers who supply them with their local produce for their many varieties of picnic salads, all of which are homemade locally. Their standards, such as potato, macaroni and Greek orzo salads are offered each week. In addition, Ada’s provides a variety of specials and will have samples each week for the public to enjoy.
Ada’s Picnic Facebook Page
Jim and Alice Breger
They grow seasonal vegetables such as asparagus, broccoli, cauliflower, cabbage, heirloom tomatoes, pumpkins, winter squash, turnips and rutabagas. They also have cut flowers, bedding plants, roses, trees and other perennials, as well as seasonal wreaths, swags and pine roping.
Anchor Nursery’s Facebook Page
Backyard Jams and Jellies
Bay Water Greens
Sixth generation family owned and operated hydroponic and hydro-soil farm produces lettuces, radishes, beets, kale, arugula, watercress, kale, endive, and more.
Carrie, Jim, Hail and Henry Bennett
Sixth-generational family farm offering exotic melons, tree ripened peaches, nectarines and farm direct blueberries. They hand select daily the largest fruit, at the peak of ripeness, to bring directly to market offering customers Delmarva’s most flavorful fruit.
Chinky Salt Oyster Co.
Chris, Trina, Gabriel, Maria, and Claire Burns
Wild and cultured oysters grown harvested and brought to you from the waterman to the table. The freshest, plump, briny oysters around and tasty chowder clams for those fall stews. Blue crabs available in season.
Davidson’s Exotic Mushrooms
Dale & Theresa Langrehr John Davidson
Portabello, Shitake, Crimini, Oyster and Other Exotic Mushrooms.
Dittmar Family Farms
Zach and Jenny Dittmar
They are a 1st generation family owned and operated farm specializing in community supported agriculture (CSA) shares and pasture raised chicken. They grow over 70 varieties of unique vegetables, herbs and cut flowers without pesticides or synthetic fertilizers. Their focus is on regenerative farming practices that work with nature and restore life and nutrition to the soil.
Earth Harmony Produce
Vegetables, herbs and flowers grown without chemical pesticides, herbicides, or fertilizers. Offering varieties of greens, tomatoes, peas, beans, hot peppers, pesto, and more. Pesticide, herbicide, & chemical free growing practices.
Sandy and Robert Mattie
Pasture raised, organically fed pork from a sustainable family farm. Retail cuts, value added products, whole and half hogs. They will also do roasting for your party. Meat the way it should be.
Elysium Farm’s Facebook page
Evans Farms Produce
Kevin and Katey Evans (Evans Farms)
Jo Ellen Algier, Kevin and Katey Evans (Frozen Farmer)
Third generation family farm specializing in watermelon, sweet corn, tomatoes, cantaloupe, canary melon, honeydew, strawberries, string beans, cucumbers, eggplant, squash, zucchini, an array of peppers and pumpkins.
Loretta Ficner and Family
Variety of fresh vegetables including snap peas, tomatoes, sweet corn, cauliflower and broccoli. Potted herbs. Strawberries. Sunflowers and flower bouquets.
Michael and Mary Fennemore
Asparagus, strawberries, blueberries, plums, nectarines, heirloom flat peaches, yellow and white freestone peaches, corn, tomatoes, fresh shelled peas, rhubarb, heirloom tomatoes, cherry tomatoes, raspberries, blackberries, tart cherries, apples, pumpkins, apple cider.
Fox Briar Farm
Kathleen and Daniel Moss
Fox Briar Farm is a regenerative market garden located just outside of Easton, MD. They grow an abundance of specialty vegetables on a third of an acre without tractors, tillage, pesticides, herbicides, or fungicides.
Fresh Harvest Hydroponics
Fresh Harvest Hydroponics is a family owned and operated business that specializes in pesticide, and herbicide free produce. Hydroponic lettuce is available all year! Varieties include: spinach, mixed greens, butter lettuce, arugula and romaine.
Fresh Harvest Hydroponics’ Facebook Page
Grass Works Meat Farm
David and Andy Jones
Grass Works Meat Farm is committed to raising the best all natural livestock available. They believe God designed these animals to thrive in their natural environment with no added chemicals or hormones. Their meat selection includes Black Angus beef, chicken, lamb, turkey, and eggs.
Specialty cut flowers, and herbs. Gourmet and specialty produce – all grown without synthetic pesticides and fertilizers.
Herbs, Spice, Everything Nice
David & Cheryl Wiley
USDA Certified Organic Farm specializing in European and American Heirloom Vegetables. Over 100 Tomato, Pepper, Eggplant & Squash Varieties. Assorted kales, Italian and Asian Greens, Figs. Herbs, Scented Geraniums, Topiary, Vegetable & Flowering Plants.
Herbs, Spice, Everything Nice’s Facebook Page
Honey Bee Lake Apiary
Local raw honey and beeswax candles and soaps.
Tommy Eliason and his sister Susan Eliason
Fresh cucumbers, eggplant, sweet corn, peppers, sweet potatoes, watermelon and cantaloupe.
La Dolce Vita Farm
La Dolce Vita Farm is a relatively new farm just outside of Chestertown, Maryland. Approximately one acre is currently dedicated to producing vegetables, strawberries, and melons. Several acres are in conservation stewardship programs, while the rest is grazed by a small herd of cattle. The farm is excited to be experimenting with no-till production as part of a continuing effort to improve soil life. Look for a wide variety of lettuce and greens throughout the season as well as heirloom tomatoes, wonderfully sweet cantaloupe, cucumbers, watermelons, root vegetables, microgreens, herbs, and much more.
Sharon Harris and Marie Mayor
Several varieties of potted lavender, lavender honey and other products.They also offer “The Soap Fairy” natural handcrafted soaps, bath salts, and lotions.
Crystal Giesey and Misty Fields
A sustainable and organic cut flower farm located in Parsonsburg, MD. The farm grows unique, uncommon, and heirloom flowers with use of organic practices. The farm is family run, and they are dedicated to the seasonal flower movement.
Masterpiece Flower’s Facebook page
Nancy and Mike Forster
Nancy is bringing back some market favorites—like coconut macaroons, scones and salads—and new Mediterranean-inspired fare in her salads, soups and desserts. Take-home Italian lasagne, Greek moussaka, and Avgolemono soup.
Nice Farms Creamery
American Corner, MD
Bob and Jaclynne Miller
Cream-line milk, chocolate milk, and yogurt from pastured grass-fed dairy cows-free from artificial hormones. Small-batch ice cream fresh from the heard – in containers.
Nice Farms Creamery Facebook Page
Old World Breads
Old World Breads are handcrafted and baked in his artisan bakery in Nassau, Delaware. Beginning with the finest ingredients: King Arthur flour, filtered water, yeast and salt. Each item is hand formed to create the delicate textures, flavors and golden crust reminiscent of European breads.
Parsons Farms Produce
Paul and Brittany Parsons
Growers of fine fruits and vegetables, this multi-generational farm has always been a local’s favorite in Sussex County. Specializing in strawberries, blueberries, peaches and apples along with sweet corn and an array of colorful vegetables, they are sure to have produce that will excite taste buds all season long.
Stag Run Farm
Craig and Lenore Brady
Craig and Lenore Brady and their children started the farm in 2003. Their family farm continues to grow yearly with new crops and varieties of fruits and vegetables. The spring harvest begins with asparagus, gourmet blends of field grown lettuce, and Candy Hybrid onions. The summer harvest includes heirloom tomatoes, specialty crops, tart cherries and fingerling potatoes. Late summer and early fall starts the apple and pear harvest with over thirty different varieties to suit any taste. Their farm is also an apiary, using Italian honeybees to pollinate the orchard and crops, producing Chrissy Bee’s Honey.
The Point Coffee House and Bakery
Rehoboth Beach, DE
Jennifer and Jeffery Zerby
Fresh roasted coffee, cold brew iced coffee, and foccacia with assorted toppings, including a gluten-free option.
Rob Dick, Shauna Thompson, Wayne Hawkins
Situated on 27 acres in Milton, DE, Totem Farms focuses on uncommon varieties of cherry tomatoes, peppers, lettuces, greens, and other vegetables.
Totem Farm’s Facebook Page
Tout de Suite Patisserie
David and Barbara Hines
Artisanal baked goods using high quality ingredients, and prepared absolutely fresh for each market. They make all of their doughs and fillings from scratch from start to finish. They feature a standard selection of European inspired pastries and desserts with the addition of seasonal specialties.
Twin Post Farm
Princess Ann, MD
Eileen and Ned Dykes
Eggs from free-range chicken and duck fed all natural grain with no antibiotics.
Weathered Eye Farm
Jay and Kay McCutheon
Practicing sustainable farming on 4+ acres in Lewes, DE. Fruits, vegetables, on-farm kitchen and farm stand.