HLFM

Historic Lewes Farmers Market

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Grow Local. Buy Local. Eat Local.

Chilled Cucumber Soup

By

Jen Blakeman, Chef/Owner of the Corner Market Bistro a Paynter’s Mill prepared:

Ingredients:

  • 3-4 cucumbers
  • 3/4 cup heavy cream
  • 1 heaping tablespoon yogurt
  • 2 cups milk
  • 1 cup sherry vinegar (can substitute apple cider)
  • 1 cup chopped roasted red peppers
  • 6 shakes of Tabasco
  • 2 tablespoons chopped fresh or dry dill
  • Salt and Pepper to taste

Directions:

Peel and deseed cucumbers. Grate cucumbers with box grater or food processor attachment. Mix together all ingredients with grated cucumber. Taste and adjust … Continue Reading ...

Fig and Red Onion Confit Chimichangas

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Chef Gretchen of Good For You Gourmet prepared Fig and Red Onion Confit Chimichangas

Ingredients:

  • 12 Figs
  • 3 Red 0nions
  • ½ cup Olive oil
  • 1 tsp. Nutmeg
  • ½ tsp. Cayenne
  • 2 cup Cranberry juice
  • ½ cup Balsamic vinegar
  • 1 bottle Cabernet or Syrah
  • 2 sticks Butter
  • 1 cup Cream Cheese
  • 1# Brie or Chevre
  • 4 Tortillas
  • Creme fraiche

Directions:

Roast sliced onion tossed in olive oil in high degree oven for 40 minutes (you may also cook them on the … Continue Reading ...

Corn, Arugula & Tomato Salad

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Adapted from EatingWell Magazine

6 servings, 1 cup each

INGREDIENTS:
3 tablespoons red wine vinegar
3 tablespoons minced shallots
6 tablespoons extra-virgin olive oil
1/4 teaspoon salt – Freshly ground pepper to taste
6 cups loosely packed arugula (about 6 ounces)
2 cups corn kernels (about 4 ears)
1 1/2 pints cherry tomatoes, halved

DIRECTIONS:
Combine vinegar and shallots in a large bowl and let stand at room temperature for 10 minutes.
Whisk oil into the vinegar mixture until blended. … Continue Reading ...

Zucchini Crisp and Light Zucchini Bread

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Denise Clemons, Food Editor for the Cape Gazette, gave a wonderful demonstration. Following are her recipes:

Ingredients:

  • 4 C zucchini, peeled, seeded & chopped
  • 1/2 C brown sugar
  • 1 1/2 t cinnamon
  • 1/2 t nutmeg
  • 1/4 t allspice
  • 1/4 C lemon juice

Topping:

  • 6 T butter
  • 3/4 C self-rising flour
  • 1/2 C rolled oats
  • 1/2 C brown sugar
  • 1/2 C chopped pecans

Directions:

Preheat oven to 350 F. Coat the inside of a 9 x 13 baking dish with … Continue Reading ...

Crispy Baby Reds with Parsley Salt

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Served as a side dish or as an hors d’oeuvre, these uniquely textured potatoes are always popular. Adding your favorite herb to complement the meal means endless variations. Serves 6.

Ingredients:

  • 2 tablespoons olive oil
  • 1 quart chicken broth
  • 2 pounds small red potatoes peeled (about 1 ½ inch diameter) 1 Tablespoon finely chopped fresh parsley
  • 2 teaspoons course sea salt or kosher salt

Directions:

Preheat oven to 425 degrees

Pour oil into a shallow baking dish or … Continue Reading ...

Welcome To Your Market.

Where Fresh Food is Rooted in Community.
The Historic Lewes Farmers Market (HLFM) is a non-profit organization with a producer-only farmers market located in Lewes, Delaware. The HLFM provides a family-friendly, community gathering place where consumers may purchase the freshest local foods available. It also provides alternative educational and marketing opportunities for emerging farmers and others to help create local and sustainable food systems that are environmentally sound, economically viable and socially responsible and which improve the variety, freshness, nutritional value and distribution of fresh farmland foods to the community. Welcome To Your Market--Where Fresh Food is Rooted in Community.