Crispy Baby Reds with Parsley Salt

Served as a side dish or as an hors d’oeuvre, these uniquely textured potatoes are always popular. Adding your favorite herb to complement the meal means endless variations. Serves 6.


  • 2 tablespoons olive oil
  • 1 quart chicken broth
  • 2 pounds small red potatoes peeled (about 1 ½ inch diameter) 1 Tablespoon finely chopped fresh parsley
  • 2 teaspoons course sea salt or kosher salt


Preheat oven to 425 degrees

Pour oil into a shallow baking dish or … Continue Reading ...