Herbs, Spice, Everything Nice Recipes from the 8/20/16 Market Demonstration

Lavender Shortbread 1 lb butter 1 cup sugar 4 1/2 cup flour 1 tbsp. dried lavender flowers Cream butter and sugar. Add lavender flowers and flour. Press dough into ungreased 10″x15″ pan. Prick dough with fork. Bake @ 325 degrees for approximately 40 minutes. Cut into squares while warm but leave in pan until cool.…

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Tomato Festival Recipes!!

Tomato Festival Recipes

On Saturday, August 5, 14 of our vendors will pair with 14 local star chefs. These chefs will create unique recipes for our Market attendees to sample.

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Chef Jordan Miller’s Oyster Stew

  Yield:4 main-course servings Ingredients 4 tablespoons (1/2 stick) butter 2-3 russet potatoes, peeled and diced 1 cup chopped onions 1/2 cup chopped celery 2 cups milk (or half and half for a richer stew) 1 cup reduced sherry wine 2 dozen oysters, shucked, drained and reserve liquid Salt and cayenne Fresh black pepper 1…

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Great Success at 2016 Hoedown Fundraiser

Our 2016 Hoedown Fundraiser was held on Saturday, May 7, and boy did we have a good time! Thank you to everyone who came, donated, bid, volunteered, danced, and ate, all to benefit our 2016 Market season!

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