Chapel’s Country Creamery Zucchini and Squash Casserole

Premium cheeses made by hand with fresh-from-the-cow milk make this a perfect addition to any meal with friends and family. This featured recipe from our farm’s kitchen is a zucchini and squash casserole with cheese that makes a great summer casserole with all the goodies from your garden, or the Historic Lewes Farmers Market. This recipe has been handed down for generations in our family, but never written down until now.

  • 2-3 small green zucchini, cut into thin round slices
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