“Damn Good” Burger Sauce and Fifer’s Strawberry Champagne Mignonette by Lewes Oyster House
“Drop” Style Biscuits with Sweet & Savory Peach Variations by SoDel Concepts – 7/22/23 Market Demo
Ale-Battered Hen-of-the-Woods Mushrooms with Gold Aioli by Kindle – 6/17/23 Market Demo
Apple Celebration Recipe: Classic Apple Pie Filling by Pastry Chef Dru Tevis
Arugula and Olive Pesto
Basic Greens and Potato Kale Soup
Bodhi Kitchen Recipe: Fu Pei Mei’s Boiled Meat Dumplings
Butterfly Turkey with Dry Rub Brine
Champagne Vinaigrette, Corn Salad, and Seared Scallops by Henlopen City Oyster House – 7/15/23 Market Demo
Chapel’s Country Creamery Zucchini and Squash Casserole
Chef Jordan Miller’s Oyster Stew
Chilled Cucumber Soup
Chilled Sun-Gold Tomato Soup
Corn, Arugula & Tomato Salad
Crab Cakes by Henlopen City Oyster House
Crispy Baby Reds with Parsley Salt
Fig and Red Onion Confit Chimichangas
Georgia Shrimp with Peach/ Basil Relish by Henlopen City Oyster House
