Milton, DE • Janece and AJ Pipon
Backyard Jams and Jellies
(302)745-8828
Backyard Jams and Jellies produces handcrafted jams and jellies the old fashion way, one small batch at a time using the freshest ingredients available. Andrew and Janece Pipon purchased the business in 2023 from Krista Scudlark, who had been perfecting her handcrafted jams for 25+ years. Keeping with tradition, they use all the same recipes as she did, with some new ones sprinkled in. They select the freshest produce available from hard working local farmers to ensure the best quality and taste for these timeless preserves, offering a huge variety of over 85+ flavors of sweet jams and jellies, hot pepper jellies, mustards, chutneys, fruit butters, and sugar free jams. Whether it’s for your toast in the morning, creating a simple and spectacular appetizer for guests, or enhancing your charcuterie board, there is bound to be a perfect flavor for you!
www.backyardjamsandjellies.com
Facebook
Frankford, DE • Carrie, Jim, Hail and Henry Bennett
Bennett Orchards
Sixth-generation family farm offering tree ripened peaches, nectarines and farm direct blueberries. They hand select daily the largest fruit, at the peak of ripeness, to bring directly to market offering customers Delmarva’s most flavorful fruit.
www.bennettorchards.com
Millsboro, DE • Laura and Jon Brittingham
Brittingham Farms
Jon and Laura Brittingham are the 4th generation to till Brittingham Farms, but the 1st generation to open the family farm to the public. In 2021, they planted a 5 acre corn field with lavender, adding 3,200 lavender plants in seven different varieties. At 350 acres, it is the largest lavender farm in the state of Delaware. They offer high-quality culinary lavender, as well as distillation varieties that are copper distilled in their own farm distillery. They also shepherd the Heritage breed Leicester Longwool sheep. They will be bringing Lavender Essential Oil, Lavender Hydrosol, other lavender products, yarn skeins, lavender plants, dried lavender bundles, and more to the Market!
Chincoteague, VA · Chris, Trina, Gabriel, Maria, Claire, and Melanie Burns
Chinky Salt Oyster Co.
Oysters and clams from the Chincoteague Bay.
Wilmington, DE · Douglas & Terry Langrehr, John Davidson
Davidson’s Exotic Mushrooms
They will accept cash or VENMO.com, which is a fast and easy way to pay with no physical contact between vendor and customer. Portabella, Shiitake, Crimini, Gray Oyster, King Oyster, Pom Pom’s, and Maitake mushrooms. They also have several combinations of mushroom mixes.
Dover, DE · Vicki Cronis-Nohe and Paula Soghomonian
Derby Mill Farm
Derby Mill Farm is a first-generation specialty-cut flower and herb farm located in Kent County, DE. They grow sustainably (no chemicals, pesticides or tilling) and use regenerative agricultural methods to tend to their soil, as well as their plants. They will have a variety of vegetable, herb, and flower starts, fresh-cut flower bouquets made with annuals and native perennials (natives help the farm’s ecosystem!), sunflower bunches, fresh-cut herbs, and other botanical items. They also grow specialty sauce tomatoes.
www.derbymillfarm.com
Felton, DE · Zach and Jenny Dittmar
Dittmar Family Farms
In order to sign up for a CSA share customers should visit www.dittmarfamilyfarms.com and click to join at the top of the page. Questions can be emailed to dittmarfarms@gmail.com or phone (302) 632-5875.
They are a 1st generation family owned and operated farm specializing in sustainably grown vegetables, goat milk skin care and grass-fed beef and lamb. They grow over 40 varieties of unique vegetables without pesticides or synthetic fertilizers. Their focus is on regenerative farming practices that work with nature and restore life and nutrition to the soil.
Frankford, DE · Susan Maddox
Earth Harmony Produce
Contact: Susan Maddox for more information and special orders.
Earth Harmony grows vegetables, flowers, and herbs without the use of chemical pesticides, herbicides, or fertilizers. Sustainable and regenerative no-till farming practices work to preserve soil health, pollinator habitat, and biodiversity. For more information about their naturally grown seasonal produce and flowers please contact shantislm@yahoo.com.
Instagram
Denton, MD · Randy and Hannah Combs
Enoch Farms
Pre-order: Call or text 302-265-5483 or go online at www.enochfarms.com and indicate in check-out that it is for HLFM pick-up. Sustainably raised – naturally grown, heritage pork. Custom cuts of pork including: thick cut chops, roasts, scrapple, ribs, breakfast sausage, ham steaks, smoked bacon, ground pork and a variety of sausage links including bratwurst and sweet Italian grillers.
www.enochfarms.com
Bridgeville, DE · Kevin and Katey Evans
Evans Farms Produce
Third generation family farm specializing in watermelon, sweet corn, tomatoes, cantaloupe, canary melon, honeydew, strawberries, string beans, cucumbers, eggplant, squash, zucchini, an array of peppers and pumpkins.
www.evansfarmsproduce.com
Federalsburg, MD · Gayle Galbraith
Federal Brewing Company
The Federal Brewing Company is a small batch kombucha brewery located on the Eastern Shore of Maryland, specializing in delicious, traditional kombucha, fermented foods and natural wellness solutions. Founded by a stroke survivor and graduate of The Institute for Integrative Nutrition, their goal is “to educate and inspire.”
www.fedbrew.com
Dover, DE · Loretta Ficner and Family
Ficner Farm
Variety of fresh vegetables including snap peas, tomatoes, sweet corn, cauliflower and broccoli. Potted herbs. Strawberries. Sunflowers and flower bouquets.
www.ficnerfarm.com
Camden-Wyoming, DE · Michael and Mary Fennemore, 4th generation Fifers & Fennemores
Fifer's
Asparagus, strawberries, rhubarb, blueberries, plums, nectarines, yellow & white peaches, sweet corn, tomatoes, fresh-shelled peas, raspberries, blackberries, tart cherries, sweet cherries, apples, apple cider, local honey, apple cider donuts.
www.fiferorchards.com
Easton, MD · Kathleen and Daniel Moss
Fox Briar Farm
Fox Briar Farm is a no-till, regenerative vegetable farm that uses natural growing methods without artificial pesticides, herbicides, or fungicides. They grow on a half-acre of leased land outside of Easton, MD. Working thoughtfully and lovingly with the land is the heart of their daily practice.
www.foxbriarfarm.net | Instagram
Bridgeville, DE · Katey Evans
Frozen Farmer Ice Cream Truck
The Frozen Farmer was started by Katey Evans and her family at Evans Farms as a way to avoid food waste by using their imperfect produce to create delicious frozen desserts. The ice creams and sorbets are filled with flavor. The Frozen Farmer will be at the Market Saturdays from May 25 to August 31 offering ice cream cones, milkshakes, smoothies, fruitcicles, banana splits, and ice cream pints.
www.thefrozenfarmer.com
Lewes, DE · Ben Masino
Gaia Coffee Co.
Gaia Coffee Co. is a small batch coffee roastery based out of Lewes, Delaware. They source their coffee from small farmers in Costa Rica and Colombia where they have direct trade relationships year after year to continue building a strong relationship. While they specialize in single origin beans, they do offer more developed blends, such as the Slower Lower Blend and Farmers Market Blend. They brew to order all of their espresso based drinks at the market so be sure to show up early to not wait in their line of devotees! They are also expanding their operations and roasting facility to Milton, DE where they will host public cuppings and brewing classes, roastery tours, and a small grab and go retail space. While the espresso cart isn't at the market, it will be at the roastery! Learn more about their coffees and meet the farmers behind the beans on Gaia’s website or email contact@gaiacoffeeco.com with any questions.
www.gaiacoffeeco.com
Lewes, DE · Isabel and Matthew Walsh
gather
Online pre-orders are recommended as production is limited. Alfajores + Savory Biscuits are made from scratch in small batches. Isabel and Matthew Walsh specialize in artisanal made Alfajores, Shortbread Cookies and Savory Biscuits. Alfajores are a popular dessert in South and Central America, two melt-in-your-mouth shortbread cookies with Dulce de Leche in the middle. Alfajores Supreme, are made with locally grown fruit in season. In addition, they offer a variety of Gluten Friendly Alfajores and Shortbread Cookies. Savory Biscuits are made using locally grown seasonal produce and other specialty ingredients. Isabel is the daughter of bakery owners in Central America and has over a decade of baking experience locally.
www.shopatgather.com | Instagram
Berlin, MD · Matthew Harhai
Goat Plum Tree Farm
Goat Plum Tree Farm focuses on strawberries, blackberries, and raspberries, and they are now branching out into some unique tree fruits such as pawpaws. They are also deeply passionate about gourmet and medicinal mushrooms, and host mushroom foraging classes in summer through autumn and donates a portion of profits from their Cybee Mushrooms t-shirt sales to research on saving the bees with fungi. Find your qi at Goat Plum Tree!
Lewes, DE · Hattie Allen
Hattie’s Garden
Hattie’s Garden is a small market-garden, growing plants, vegetables, herbs and specialty cut flowers in Lewes, DE. They employ sustainable farming practices and use organic gardening principles as well as regenerative and remineralization practices. They focus on a healthy soil to produce nutrient dense vegetables and herbs. They specialize in triple-washed young salad greens as they follow the seasons to produce plenty of root vegetables, leafy greens, green beans, fresh cut flowers, heirloom tomatoes, mixed heirloom cherry tomato pints, garlic, onions, ginger and more. Their plants grow exceptionally well as they start them exclusively in Vermont Compost potting soil.
Selbyville, DE · David & Cheryl Wiley
Herbs, Spice, Everything Nice
Pre-order on: www.hsenorganicfarm.com
Phone: Dave Wiley (908) 578-3159
For 14 years all their vegetables and plants are 100% USDA Certified Organic. They grow over 60 varieties of heirloom and hybrid tomatoes, and the largest selection of cherry tomatoes in a rainbow of colors and stripes. Flavor is the number one reason a variety is added to their list. Other produce includes a tasty selection of lettuces, leafy greens, carrots, fingerling potatoes, garlic, shallots, onions, hot and sweet peppers, radish, turnip, heirloom squash, Asian vegetables including Turmeric and Pink Ginger. They have a selection of 100+ varieties of plants which include herbs, vegetable, perennials, and houseplant tropicals specializing in unique jade topiaries, scented geraniums, Egyptian Papyrus, and cardamom ginger. They also offer fresh cut flowers.
Greenbackville, VA · Cory, Jackie, Mariana, Everett and Martin Savage
Jackie Blues
Pre-order on: www.Jackie-blues.com
Phone: (443) 783-6363
Fourth & fifth generation Commercial Fishermen, offering you the freshest Blue Crabs on the Eastern Shore–live crabs, soft shell crabs, hand-picked crabmeat (lump and claw), crab cakes, and crab salad–all from their boat to your table.
Berlin, MD · Megan and Brett Hines
Jun & Juice
Pre-order on: www.junjuice.com or call/text (443) 880-8148
Healthy habits for a healthy you. Jun & Juice is a juice bar located in Berlin, MD. They use the freshest ingredients to make the most nutritionally-dense food possible. That includes sourcing produce direct from Delmarva farmers. They will bring their delicious cold-pressed, raw juices as well as yogurt bowls.
www.junjuice.com
Harrington, DE · Tommy Eliason and his sister Susan Eliason
Kalmar Farm
Pre-order by phone or text: (302) 943-8707
Fresh vegetables when in season including cucumbers, eggplant, sweet corn, peppers, sweet potatoes, watermelon, cantaloupe, and more.
Milton, DE · Cait Spieker Gee and Heather Sullivan
Lavender Fields at Warrington Manor
Lavender Fields was the first lavender farm in the state of Delaware and it’s the only lavender farm in the state that’s free and open to the public. Lavender Fields has 5 acres of lavender, flowers, and more and is home to The Soap Fairy, as well as The Wildflower Café. Their small batch bath and body products are all made on-site, by hand, in The Soap Fairy Barn from lavender and flowers that they grow. At the HLFM Saturday Market, Lavender Fields offers fresh and dried lavender, a variety of bath and body products, dahlias, wildflowers, eucalyptus, candles, and more. Their motto is “grow through what you go through” and they love spreading peace, love, and lavender!
Dover, DE · Alex & Jessica Niezgoda · Thomas & Dorothy Glanding
Mahon River Farm
Mahon River Farm is a first generation farm where the focus is on regenerative farming and rotational grazing to produce the most healthy and best tasting poultry as possible, as well as support soil health and promote biodiversity in their pastures. Their poultry is raised outside where they have access to fresh air, grass, and bugs 24/7. They process and package their poultry themselves in a state inspected butcher shop on their farm. They get their chicks from a local hatchery and their feed comes from a local grain mill. They take pride in keeping everything local and raising animals the way they were meant to be raised, and they think you’ll taste the difference.
Instagram | Facebook
Vienna and Berlin, MD · Caitlin and Mikey LaComb
Mandala Pies
This mama founded, veteran owned, small family business specializes in baking beautiful pies for beautiful people. Mandala Pies was founded in Virginia after Caitlin became a stay-at-home mother in 2017. Over the years she brought her husband on full time for all the fun, made Maryland the home to their first commercial bakery, and excitedly serve Delaware markets. Using as many organic and local ingredients as possible, with two kids in tow this duo brings to market each week sweet and savory pies of different sizes. All pies are made with conscious effort, a whole lot of love, and are as delicious as they are beautiful!
www.mandalapies.com | Instagram | Facebook
Preston, MD · Henry and Austin Spies
Marsh Creek Pastures
They are a farm-to-table, pasture-raised meat and eggs farm. Meats include chicken, beef, and pork. They want pasture-raised foods to be the gold standard for feeding local communities around the world.
www.marshcreekcattlecompany.grazecart.com
Lincoln, DE · Josh Nash
Nash Veggies
Nash Veggies is a first-generation farm located in Lincoln, Delaware established in 2014 by Sussex County native, Josh Nash. The farm operates on very small acreage using no-spray regenerative growing techniques and incorporates elements of permaculture to the field layout in an effort to work with nature by producing both food and habitat for native species. Follow Nash Veggies on Instagram @nashfarmsde for a full look into the first-generation farming experience and what it’s like to quit one’s job at 40 years old to grow vegetables for a living.
Instagram
American Corner, MD · Bob and Jaclynne Miller
Nice Farms Creamery
Pre-order on: www.drinkJERSEYmilk.com
Nice Farms Creamery intensively grazes their herd of A2/A2 Registered Jersey Cows on their 201 acre sustainable farm that is maintained in permanent pastureland. Their milk is richer, full of Omega 3’s, CLA, high butterfat, more protein, and Beta Carotene. Their process is minimal pasteurization and no homogenization, resulting in a superior creamline milk. Chocolate milk, skim Milk, yogurt, half and half, butter, buttermilk, ice cream and eggnog for the holidays.
www.nicefarmsmd.com
Lewes, DE · Keith Irwin
Old World Breads Bakery
Pre-order on: shop.oldworldbreads.
Old World Breads is an artisan bakery in Lewes Delaware baking handcrafted breads, pastries and savory items. Each item is hand formed to create the delicate textures and flavors reminiscent of European breads and pastries.
www.oldworldbreads.com
Rehoboth Beach, DE · Jennifer and Jeffery Zerby
The Point Coffee House and Bakery
A locally owned bakery offering a wide variety of breakfast pastries and desserts, a range of savory options (chicken pot pies, empanadas and flatbreads), as well as refreshments such as fresh brewed coffee, lemonade, and iced tea.
www.thepointcoffee.com
Frankford, DE · Travis and Stephanie Reid
Reid Angus Farm
Sixth Generation Family Farm dating back to 1852. Owned and operated by Travis and Stephanie Reid, nestled in Frankford, DE we offer 21 Day Dry-Aged, Natural, USDA-Prime and High Choice Premium Angus Beef–including steaks, burgers, roasts, hot dogs, smoked beef sticks, and jerky. To Pre-Order call or text 302-344-2052 or email travis@reidangus.com.
www.reidangus.com
Georgetown, DE · Craig and Lenore Brady
Stag Run Farm
Pre-order by calling: (302) 922-1271 or email bradylenore@yahoo.com
Craig and Lenore Brady and their children started the farm in 2003. Their family farm continues to grow yearly with new crops and varieties of fruits and vegetables. Their freshly laid eggs are from Heritage breed chickens. The spring harvest begins with asparagus, gourmet blends of field grown lettuce, and Candy Hybrid onions. The summer harvest includes heirloom tomatoes, specialty crops, peaches, tart cherries and fingerling potatoes. Late summer and early fall starts the apple and pear harvest with over thirty different varieties to suit any taste. Their farm is also an apiary, using Italian honeybees to pollinate the orchard and crops, producing Chrissy Bee’s Honey.
Facebook
Lewes, DE · Jay McCutcheon and Kay Carney
Weathered Eye Farm
Pre-order on: weatheredeyefarm.com/hlfm-order
Email: Kay@WeatheredEyeFarm.com
Phone: (443) 220-1849
Practicing sustainable farming on 4+ acres in Lewes, DE. Fruits, vegetables, an on-farm plant-based kitchen, and barn shop.
Hebron, MD · Dani Winters
Winters Farm Florals
Winters Farm Florals is a second-generation expansion of their family farm operation that has historically focused on long-term no-till commercial grain production. They have expanded these regenerative practices to include cut flowers, and are thrilled to bring these blooms to the Historic Lewes Farmers Market each Saturday. Winters Farm Florals focuses on growing high quality cut flowers in hoop houses, greenhouses and in the field. They grow over 35 carefully-selected varieties and cultivars that have been bred for cut flower production, and select florist-quality blooms to bring to market. They work hand-in-hand with Mother Nature to provide a delectable sampling of what is fresh in bloom each week on the Eastern Shore.
www.wintersfarmflorals.com | wintersfarmflorals@gmail.com | IG: @wintersfarmflorals
Frankford, DE • Carrie, Jim, Hail and Henry Bennett
Bennett Orchards
Sixth-generation family farm offering tree ripened peaches, nectarines and farm direct blueberries. They hand select daily the largest fruit, at the peak of ripeness, to bring directly to market offering customers Delmarva’s most flavorful fruit.
www.bennettorchards.com
Ellendale, DE · Christian Coody & Jena Murray
Cosmic Dog Farm
They are a first-generation, 1/4 acre, bio-intensive, market farm based in Ellendale, Delaware. They utilize holistic management planning paired with Korean Natural Farming and traditional farming practices to produce nutrient dense food. You’ll find them at the Wednesday Market at Crooked Hammock Brewery.
www.cosmicdogfarm.com
Instagram | Facebook
Wilmington, DE · Douglas & Terry Langrehr, John Davidson
Davidson’s Exotic Mushrooms
They will accept cash or VENMO.com, which is a fast and easy way to pay with no physical contact between vendor and customer. Portabella, Shiitake, Crimini, Gray Oyster, King Oyster, Pom Pom’s, and Maitake mushrooms. They also have several combinations of mushroom mixes.
Felton, DE · Zach and Jenny Dittmar
Dittmar Family Farms
Individual items for the week can be purchased here.
In order to sign up for a CSA share customers should visit www.dittmarfamilyfarms.
They are a 1st generation family owned and operated farm specializing in community supported agriculture (CSA) shares and pasture-raised chicken, Thanksgiving turkeys, and grass-fed beef and lamb. They grow over 40 varieties of unique vegetables without pesticides or synthetic fertilizers. Their focus is on regenerative farming practices that work with nature and restore life and nutrition to the soil.
Laurel, DE · Casey Rifenburg and Ria Ogden
Dream Catcher Homestead
Dream Catcher Homestead is a First Generation Homestead who have been building their dream from scratch for nearly 3 years. It is their mission to become a self-sufficient homestead as well as provide their community with 100% Grass Fed & USDA Inspected Beef, Homemade Jerky, Pasture Raised Chicken, and Farm Fresh Chicken Eggs. They also offer chicken processing and hand tanned & smoked cowhides. Follow on Facebook @ Dream Catcher Homestead for updates and Catch the Dream!
Harrington, DE · Tommy Eliason and his sister Susan Eliason
Kalmar Farm
Pre-order by phone or text: (302) 943-8707
Fresh vegetables when in season including cucumbers, eggplant, sweet corn, peppers, sweet potatoes, watermelon, cantaloupe, and more.
Milton, DE · Wendy Sullivan
Lucky Penny Flower Farm
Lucky Penny Flower Farm is located on the outskirts of beautiful Milton, Delaware, just 5 miles, as the eagles fly, from the coast. Purchased in 2021, they currently grow over 200 dahlia cultivars for cut flower and tuber production, and over 30 varieties of specialty cut flowers for the wholesale and retail markets. While not certified organic, they apply only organic and sustainable practices on the farm. They pay special attention to creating a habitat for butterflies, bees and other wildlife. Wendy Sullivan will be selling Lucky Penny flowers on Wednesdays, between 8am and 11:30am at the Historic Lewes Farmers Market at Crooked Hammock Brewery in Lewes.
Dagsboro, DE · Jen Hoffman
Mayhems Confections
Mayhems Confections was started by Chef Jen Hoffman after spending years as a pastry chef and sauté line cook working in fine dining restaurants along the east coast. Mayhems Confections offers extra large stuffed cookies, sugar cookies, breads, unique brittles, and--for the Wednesday Market at Crooked Hammock--breakfast items like cinnamon rolls, scones, coffee cake, and more! Mayhems Confections is a “one man“ operation, with everything made from scratch, and they take pride in giving customers a fresh delicious product! Custom orders are always available.
facebook.com/MayhemsConfections/
Lewes, DE · Keith Irwin
Old World Breads Bakery
Pre-order on: shop.oldworldbreads.
Old World Breads is an artisan bakery in Lewes Delaware baking handcrafted breads, pastries and savory items. Each item is hand formed to create the delicate textures and flavors reminiscent of European breads and pastries.
www.oldworldbreads.com
Georgetown, DE · Craig and Lenore Brady
Stag Run Farm
Pre-order by calling: (302) 922-1271 or email bradylenore@yahoo.com
Craig and Lenore Brady and their children started the farm in 2003. Their family farm continues to grow yearly with new crops and varieties of fruits and vegetables. Their freshly laid eggs are from Heritage breed chickens. The spring harvest begins with asparagus, gourmet blends of field grown lettuce, and Candy Hybrid onions. The summer harvest includes heirloom tomatoes, specialty crops, peaches, tart cherries and fingerling potatoes. Late summer and early fall starts the apple and pear harvest with over thirty different varieties to suit any taste. Their farm is also an apiary, using Italian honeybees to pollinate the orchard and crops, producing Chrissy Bee’s Honey.
Facebook
Milton, DE • Janece and AJ Pipon
Backyard Jams and Jellies
(302)745-8828
Handmade jams, jellies, and mustards.
www.backyardjamsandjellies.com
Facebook
Wilmington, DE · Douglas & Terry Langrehr, John Davidson
Davidson’s Exotic Mushrooms
They will accept cash or VENMO.com, which is a fast and easy way to pay with no physical contact between vendor and customer. Portabella, Shiitake, Crimini, Gray Oyster, King Oyster, Pom Pom’s, and Maitake mushrooms. They also have several combinations of mushroom mixes.
Dover, DE · Vicki Cronis-Nohe and Paula Soghomonian
Derby Mill Farm
Derby Mill Farm is a first-generation specialty-cut flower and herb farm located in Kent County, DE. They grow sustainably (no chemicals, pesticides or tilling) and use regenerative agricultural methods to tend to their soil, as well as their plants. They will have a variety of vegetable, herb, and flower starts, fresh-cut flower bouquets made with annuals and native perennials (natives help our farm’s ecosystem!), sunflower bunches, fresh-cut herbs, and other botanical items. They also grow specialty sauce tomatoes.
www.derbymillfarm.com
Felton, DE · Zach and Jenny Dittmar
Dittmar Family Farms
Individual items for the week can be purchased here.
In order to sign up for a CSA share customers should visit www.dittmarfamilyfarms.
They are a 1st generation family owned and operated farm specializing in community supported agriculture (CSA) shares and pasture-raised chicken, Thanksgiving turkeys, and grass-fed beef and lamb. They grow over 40 varieties of unique vegetables without pesticides or synthetic fertilizers. Their focus is on regenerative farming practices that work with nature and restore life and nutrition to the soil.
Frankford, DE · Susan Maddox
Earth Harmony Produce
Contact: Susan Maddox for more information and special orders.
Earth Harmony grows vegetables, flowers, and herbs without the use of chemical pesticides, herbicides, or fertilizers. Sustainable and regenerative no-till farming practices work to preserve soil health, pollinator habitat, and biodiversity. For more information about their naturally grown seasonal produce and flowers please contact shantislm@yahoo.com.
Instagram
Denton, MD · Randy and Hannah Combs
Enoch Farms
Pre-order: Call or text 302-265-5483 or go online at www.enochfarms.com and indicate in check-out that it is for HLFM pick-up. Sustainably raised – naturally grown, heritage pork. Custom cuts of pork including: thick cut chops, roasts, scrapple, ribs, breakfast sausage, ham steaks, smoked bacon, ground pork and a variety of sausage links including bratwurst and sweet Italian grillers.
www.enochfarms.com
Federalsburg, MD · Gayle Galbraith
Federal Brewing Company
The Federal Brewing Company is a small batch kombucha brewery located on the Eastern Shore of Maryland, specializing in delicious, traditional kombucha, fermented foods and natural wellness solutions. Founded by a stroke survivor and graduate of The Institute for Integrative Nutrition, their goal is “to educate and inspire.”
www.fedbrew.com
Dover, DE · Loretta Ficner and Family
Ficner Farm
Variety of fresh vegetables including snap peas, tomatoes, sweet corn, cauliflower and broccoli. Potted herbs. Strawberries. Sunflowers and flower bouquets.
www.ficnerfarm.com
Camden-Wyoming, DE · Michael and Mary Fennemore, 4th generation Fifer’s & Fennemore’s
Fifer's Farm Store & Kitchen
Asparagus, strawberries, rhubarb, blueberries, plums, nectarines, yellow & white peaches, sweet corn, tomatoes, fresh-shelled peas, raspberries, blackberries, tart cherries, sweet cherries, apples, apple cider, local honey, apple cider donuts.
www.fiferorchards.com
Easton, MD · Kathleen and Daniel Moss
Fox Briar Farm
Fox Briar Farm is a no-till, regenerative vegetable farm that uses natural growing methods without artificial pesticides, herbicides, or fungicides. They grow on a half-acre of leased land outside of Easton, MD. Working thoughtfully and lovingly with the land is the heart of their daily practice.
www.foxbriarfarm.net | Instagram
Lewes, DE · Ben Masino
Gaia Coffee Co.
Preorder online by Wednesday for guaranteed Saturday pick up! Select shipping option “Pick up at Historic Lewes Farmers Market”.
All of their coffees are roasted in small batches right here in Lewes, Delaware. These coffees are currently coming from small farmers in Costa Rica that they have met personally to bridge the gap between the farmer and you. Learn more about their coffees and meet the farmers behind the beans on Gaia’s website or email contact@gaiacoffeeco.com with any questions.
www.gaiacoffeeco.com
Lewes, DE · Isabel and Matthew Walsh
gather
Pre-orders are recommended as the production is limited. Alfajores are made from scratch in small batches.
Wife and husband duo Isabel and Matthew specialize in artisanal made Alfajores. Alfajores are a popular dessert in South and Central America–two melt-in-your-mouth shortbread cookies with Dulce de Leche in the middle and seasonal flavors using locally grown fruit in season. Isabel is the daughter of bakery owners in Central America and has over a decade of baking experience locally. She grew up indulging in a vast variety of desserts and would like to share her favorite with you.
www.shopatgather.com | Instagram
Lewes, DE · Hattie Allen
Hattie’s Garden
Hattie’s Garden is a small market-garden, growing plants, vegetables, herbs and specialty cut flowers in Lewes, DE. They employ sustainable farming practices and use organic gardening principles as well as regenerative and remineralization practices. They focus on a healthy soil to produce nutrient dense vegetables and herbs. They specialize in triple-washed young salad greens as they follow the seasons to produce plenty of root vegetables, leafy greens, green beans, fresh cut flowers, heirloom tomatoes, mixed heirloom cherry tomato pints, garlic, onions, ginger and more. Their plants grow exceptionally well as they start them exclusively in Vermont Compost potting soil.
Selbyville, DE · David & Cheryl Wiley
Herbs, Spice, Everything Nice
Pre-order on: www.hsenorganicfarm.com
Phone: Dave Wiley (908) 578-3159
For 14 years all their vegetables and plants are 100% USDA Certified Organic. They grow over 60 varieties of heirloom and hybrid tomatoes, and the largest selection of cherry tomatoes in a rainbow of colors and stripes. Flavor is the number one reason a variety is added to their list. Other produce includes a tasty selection of lettuces, leafy greens, carrots, fingerling potatoes, garlic, shallots, onions, hot and sweet peppers, radish, turnip, heirloom squash, asian vegetables including Turmeric and Pink Ginger. They have a selection of 100+ varieties of plants which include herbs, vegetable, perennials, and houseplant tropicals specializing in unique jade topiaries, scented geraniums, Egyptian Papyrus, and cardamom ginger. They also offer fresh cut flowers.
Greenbackville, VA · Cory, Jackie, Mariana, Everett and Martin Savage
Jackie Blues
Pre-order on: www.Jackie-blues.com
Phone: (443) 783-6363
Fourth & fifth generation Commercial Fishermen, offering you the freshest Blue Crabs on the Eastern Shore–live crabs, soft shell crabs, hand-picked crabmeat (lump and claw), crab cakes, and crab salad–all from their boat to your table.
Berlin, MD · Megan and Brett Hines
Jun & Juice
Pre-order on: www.junjuice.com or call/text (443) 880-8148
Healthy habits for a healthy you. Jun & Juice is a juice bar located in Berlin, MD. They use the freshest ingredients to make the most nutritionally-dense food possible. That includes sourcing produce direct from Delmarva farmers. They will bring their delicious cold-pressed, raw juices as well as yogurt bowls.
www.junjuice.com
Harrington, DE · Tommy Eliason and his sister Susan Eliason
Kalmar Farm
Pre-order by phone or text: (302) 943-8707
Fresh vegetables when in season including cucumbers, eggplant, sweet corn, peppers, sweet potatoes, watermelon, cantaloupe, and more.
Milton, DE · Cait Spieker Gee and Heather Sullivan
Lavender Fields at Warrington Manor
Lavender Fields was the first lavender farm in the state of Delaware and it’s the only lavender farm in the state that’s free and open to the public. Lavender Fields has 5 acres of lavender, flowers, and more and is home to The Soap Fairy, as well as The Wildflower Café. Their small batch bath and body products are all made on-site, by hand, in The Soap Fairy Barn from lavender and flowers that they grow. At the HLFM Saturday Market, Lavender Fields offers fresh and dried lavender, a variety of bath and body products, dahlias, wildflowers, eucalyptus, candles, and more. Their motto is “grow through what you go through” and they love spreading peace, love, and lavender!
Dover, DE · Alex & Jessica Niezgoda · Thomas & Dorothy Glanding
Mahon River Farm
Mahon River Farm is a first generation farm where the focus is on regenerative farming and rotational grazing to produce the most healthy and best tasting poultry as possible, as well as support soil health and promote biodiversity in their pastures. Their poultry is raised outside where they have access to fresh air, grass, and bugs 24/7. They process and package their poultry themselves in a state inspected butcher shop on their farm. They get their chicks from a local hatchery and their feed comes from a local grain mill. They take pride in keeping everything local and raising animals they way they were meant to be raised, and they think you’ll taste the difference.
Instagram | Facebook
Vienna and Berlin, MD · Caitlin and Mikey LaComb
Mandala Pies
This mama founded, veteran owned, small family business specializes in baking beautiful pies for beautiful people. Mandala Pies was founded in Virginia after Caitlin became a stay-at-home mother in 2017. Over the years she brought her husband on full time for all the fun, made Maryland the home to their first commercial bakery, and excitedly serve Delaware markets. Using as many organic and local ingredients as possible, with two kids in tow this duo brings to market each week sweet and savory pies of different sizes. All pies are made with conscious effort, a whole lot of love, and are as delicious as they are beautiful!
www.mandalapies.com | Instagram | Facebook
Preston, MD · Henry and Austin Spies
Marsh Creek Cattle & Company
They are a farm-to-table, pasture-raised meat and eggs farm. Meats include chicken, beef, and pork. They want pasture-raised foods to be the gold standard for feeding local communities around the world.
www.marshcreekcattlecompany.grazecart.com
Lewes, DE · Jordan Nally and James Kane
Nancy James Oysters
Lincoln, DE · Josh Nash
Nash Veggies
Nash Veggies is a first-generation farm located in Lincoln, Delaware established in 2014 by Sussex County native, Josh Nash. The farm operates on very small acreage using no-spray regenerative growing techniques and incorporates elements of permaculture to the field layout in an effort to work with nature by producing both food and habitat for native species. Follow Nash Veggies on Instagram @nashfarmsde for a full look into the first-generation farming experience and what it’s like to quit one’s job at 40 years old to grow vegetables for a living.
Instagram
American Corner, MD · Bob and Jaclynne Miller
Nice Farms Creamery
Pre-order on: www.drinkJERSEYmilk.com
Nice Farms Creamery intensively grazes their herd of A2/A2 Registered Jersey Cows on their 201 acre sustainable farm that is maintained in permanent pastureland. Their milk is richer, full of Omega 3’s, CLA, high butterfat, more protein, and Beta Carotene. Their process is minimal pasteurization and no homogenization, resulting in a superior creamline milk. Chocolate milk, skim Milk, yogurt, half and half, butter, buttermilk, ice cream and eggnog for the holidays.
www.nicefarmsmd.com
Lewes, DE · Keith Irwin
Old World Breads Bakery
Pre-order on: shop.oldworldbreads.
Old World Breads is an artisan bakery in Lewes Delaware baking handcrafted breads, pastries and savory items. Each item is hand formed to create the delicate textures and flavors reminiscent of European breads and pastries.
www.oldworldbreads.com
Rehoboth Beach, DE · Jennifer and Jeffery Zerby
The Point Coffee House and Bakery
Sticky buns, pepperoni bread, tomato pie, peach crumb pie, cold brew coffee by the 1/2 gallon, gluten free- sugar free- Keto Donuts and keto Bread, and other pastries.
www.thepointcoffee.com
Frankford, DE · Travis Reid
Reid Angus Farm
Dry-aged, natural, premium Angus beef–all cuts, plus Jerky for snackin’!
Georgetown, DE · Craig and Lenore Brady
Stag Run Farm
Pre-order by calling: (302) 922-1271 or email bradylenore@yahoo.com
Craig and Lenore Brady and their children started the farm in 2003. Their family farm continues to grow yearly with new crops and varieties of fruits and vegetables. Their freshly laid eggs are from Heritage breed chickens. The spring harvest begins with asparagus, gourmet blends of field grown lettuce, and Candy Hybrid onions. The summer harvest includes heirloom tomatoes, specialty crops, peaches, tart cherries and fingerling potatoes. Late summer and early fall starts the apple and pear harvest with over thirty different varieties to suit any taste. Their farm is also an apiary, using Italian honeybees to pollinate the orchard and crops, producing Chrissy Bee’s Honey.
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Lewes, DE · Jay McCutcheon and Kay Carney
Weathered Eye Farm
Pre-order on: weatheredeyefarm.com/hlfm-order
Email: Kay@WeatheredEyeFarm.com
Phone: (443) 220-1849
Practicing sustainable farming on 4+ acres in Lewes, DE. Fruits, vegetables, an on-farm plant-based kitchen, and barn shop.