Herbs, Spice, Everything Nice Recipes from the 8/20/16 Market Demonstration

Lavender Shortbread

1 lb butter
1 cup sugar
4 1/2 cup flour
1 tbsp. dried lavender flowers

Cream butter and sugar. Add lavender flowers and flour. Press dough into ungreased 10″x15″ pan. Prick dough with fork. Bake @ 325 degrees for approximately 40 minutes. Cut into squares while warm but leave in pan until cool.

Sage and Rosemary Cheese Wafers

2 cup butter, softened
1 lb cheddar cheese, shredded
4 cups flour
1/2 tsp. salt
1 to 2 tsp. red … Continue Reading ...