HLFM

Historic Lewes Farmers Market

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Herbs, Spice, Everything Nice Recipes from the 8/20/16 Market Demonstration

August 22, 2016 By hlfmmarkets

Lavender Shortbread

1 lb butter
1 cup sugar
4 1/2 cup flour
1 tbsp. dried lavender flowers

Cream butter and sugar. Add lavender flowers and flour. Press dough into ungreased 10″x15″ pan. Prick dough with fork. Bake @ 325 degrees for approximately 40 minutes. Cut into squares while warm but leave in pan until cool.

Sage and Rosemary Cheese Wafers

2 cup butter, softened
1 lb cheddar cheese, shredded
4 cups flour
1/2 tsp. salt
1 to 2 tsp. red … Continue Reading ...

Filed Under: Recipes

Tomato Festival Recipes!!

August 9, 2016 By hlfmmarkets

On Saturday, August 5, 14 of our vendors will pair with 14 local star chefs. The chefs will create unique recipes for our Market attendees to sample. Here are some recipes from last year  for you to try in your own kitchen. Local tomatoes are the best!  Thank you to everyone that supported our 2016 Tomato Festival, and those supporting the 2017 Tomato Festival this year!

 

Charred Tomato & Crab Salsa , Local Sweet Corn, Shaved Red Onion, Celery

… Continue Reading ...

Filed Under: News and Events, Recipes Tagged With: crab salsa, recipes, tomato festival

Iron Skillet Seared Reid Farms Chimichurri Marinated Flank Steak with Warm Sweet Corn and Tomato Salad

July 11, 2016 By hlfmmarkets

Executive Chef/Owner Lion Gardner, Blue Moon

Iron Skillet Seared Reid Farms Chimichurri Marinated Flank Steak, w/ warm sweet corn and tomato salad

Ingredients:

2 (6 ounce) portions flank steak
1 Cup Chimichurri
½ cup parsley, chopped
½ cup cilantro, chopped
¼ cup chives or shallots, minced
1 tablespoon garlic, minced
2 teaspoons coriander seeds, toasted
2 teaspoons cumin seeds, toasted
1 teaspoon crushed red pepper flakes
1 fresh lime, juiced
½ cup olive oil
Kosher salt & Black Pepper to … Continue Reading ...

Filed Under: Recipes

Chef Jordan Miller’s Oyster Stew

May 19, 2016 By hlfmmarkets

 

Yield:4 main-course servings

Ingredients
4 tablespoons (1/2 stick) butter
2-3 russet potatoes, peeled and diced
1 cup chopped onions
1/2 cup chopped celery
2 cups milk (or half and half for a richer stew)
1 cup reduced sherry wine
2 dozen oysters, shucked, drained and reserve liquid
Salt and cayenne
Fresh black pepper
1 tablespoon chopped garlic
1/4 cup chopped finely chopped parsley, tarragon, chives, chervil mixed

Directions
In a large saute pan, melt the 4 tablespoons butter. Add
… Continue Reading ...

Filed Under: Recipes

Sautéed Cherry Tomatoes

August 29, 2015 By HLFM

From Serving Up the Harvest by Andrea Chesman

Ingredients:

  • 2 tblsp. extra-virgin olive oil
  • 4 cups cherry tomato halves, stems removed
  • 2 garlic cloves, minced
  • 2 tblsp.chopped fresh herbs (basil, cilantro, chervil, mint, oregano, parsley, sage, tarragon,
  • thyme, alone or in any combination)
  • Salt and freshly ground black pepperpic1

Directions:

Heat the oil in a large skillet over medium-high heat. Add the tomatoes and sauté until the tomatoes are heated through, about 3 minutes.Add the garlic and sauté until fragrant, … Continue Reading ...

Filed Under: Recipes Tagged With: cherry tomatoes, recipe, sauteed

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Recent Recipes

  • Herbs, Spice, Everything Nice Recipes from the 8/20/16 Market Demonstration

  • Tomato Festival Recipes!!

  • Iron Skillet Seared Reid Farms Chimichurri Marinated Flank Steak with Warm Sweet Corn and Tomato Salad

  • Chef Jordan Miller’s Oyster Stew

  • Sautéed Cherry Tomatoes

  • Swiss Chard and Fresh Peas with Ham and Maple-Balsamic Sauce

  • White Bean Soup with Winter Greens

  • Butterfly Turkey with Dry Rub Brine

  • Winter Squash Bread

  • Orzo Salad with Radish & Cucumber in a Citrus Vinaigrette

Archives

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Welcome To Your Market.

Where Fresh Food is Rooted in Community.
The Historic Lewes Farmers Market (HLFM) is a non-profit organization with a producer-only farmers market located in Lewes, Delaware. The HLFM provides a family-friendly, community gathering place where consumers may purchase the freshest local foods available. It also provides alternative educational and marketing opportunities for emerging farmers and others to help create local and sustainable food systems that are environmentally sound, economically viable and socially responsible and which improve the variety, freshness, nutritional value and distribution of fresh farmland foods to the community. Welcome To Your Market--Where Fresh Food is Rooted in Community.

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