Tomato Festival Recipes!!

On Saturday, August 6, 14 of our vendors paired with 14 local star chefs. The chefs created unique recipes for our Market attendees to sample. Here they are for you to try in your own kitchen. Local tomatoes are the best!  Thank you to everyone that supported our 2016 Tomato Festival!


Charred Tomato & Crab Salsa , Local Sweet Corn, Shaved Red Onion, Celery Leaves and Old Bay Tortilla Chip

Chef Joe Bakeshka, Striper Bites paired with Hattie’s Garden
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