The Latest News & Events that are happening at the market.
From Farmstead Chef by John Ivanko and Lisa Kivirist www.farmsteadchef.com Ingredients: 1/4 cup butter (1/2 stick) 1 cup onions, chopped Read more
Great Tomato Recipe Contest 2011 – Winning Recipes 1st Place Grand Prize: Gerald Cowan’s Tomato, Lettuce, Bacon (Reverse BLT) Sandwich Read more
This recipe is from Susie Middleton’s Fast, Fresh & Green, Chronicle Books. Susie appeared at the market on July 23, Read more
Ingredients: 4 medium-size beets with greens ¼ cup rice vinegar, plus more to taste 2 tblsp. chopped fresh chives 2 Read more
Ingredients: • 1 lb. Asparagus, cut into ½ inch lengths • 8 ounces sugar snap or snow peas, tips snapped Read more
From Serving Up the Harvest by Andrea Chesman Ingredients: 3 tbsp. extra-virgin olive oil 1 garlic clove, minced ¼ cup Read more
(4 to 6 servings) Ingredients: 2 tbsp extra-virgin olive oil 1 cup sliced leeks (white and pale green parts only) Read more
Winning Recipes from the Great Tomato Recipe Contest 1st – Tangerine Tomato Tart 2nd – Golden Gazpacho 3rd – Mediterranean Read more
Ingredients for Soup: 2 pints Sun Gold tomatoes, stems removed 2 shallots, finely diced sea salt 1 cup water Ingredients Read more
Cape Gazette food writer Denise Clemons demonstrated this delicious, yet simple, recipe at the Market on August 29. Ingredients: 2 Read more