HLFM

Historic Lewes Farmers Market

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News & Events

The Latest News & Events that are happening at the market.

Winter Butternut Squash Bisque
From Farmstead Chef by John Ivanko and Lisa Kivirist www.farmsteadchef.com Ingredients: 1/4 cup butter (1/2 stick) 1 cup onions, chopped Read more
Great Tomato Recipe Contest 2011 – Winning Recipes
Great Tomato Recipe Contest 2011 – Winning Recipes 1st Place Grand Prize: Gerald Cowan’s Tomato, Lettuce, Bacon (Reverse BLT) Sandwich Read more
Slow-Roasted Heirloom Tomato Gratin
This recipe is from Susie Middleton’s Fast, Fresh & Green, Chronicle Books. Susie appeared at the market on July 23, Read more
Jeweled Beet Salad
Ingredients: 4 medium-size beets with greens ¼ cup rice vinegar, plus more to taste 2 tblsp. chopped fresh chives 2 Read more
Pasta with Asparagus, Sugar Snap Peas, and Parmesan Cheese
Ingredients: • 1 lb. Asparagus, cut into ½ inch lengths • 8 ounces sugar snap or snow peas, tips snapped Read more
Sautéed Spinach with Garlic and Pine Nut
From Serving Up the Harvest by Andrea Chesman Ingredients: 3 tbsp. extra-virgin olive oil 1 garlic clove, minced ¼ cup Read more
Spring Pea Soup
(4 to 6 servings) Ingredients: 2 tbsp extra-virgin olive oil 1 cup sliced leeks (white and pale green parts only) Read more
Winning Recipes from the Great Tomato Recipe Contest
Winning Recipes from the Great Tomato Recipe Contest 1st – Tangerine Tomato Tart 2nd – Golden Gazpacho 3rd – Mediterranean Read more
Chilled Sun-Gold Tomato Soup
Ingredients for Soup: 2 pints Sun Gold tomatoes, stems removed 2 shallots, finely diced sea salt 1 cup water Ingredients Read more
Summer Fruit Soup
Cape Gazette food writer Denise Clemons demonstrated this delicious, yet simple, recipe at the Market on August 29. Ingredients: 2 Read more
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Welcome To Your Market.

Where Fresh Food is Rooted in Community.
The Historic Lewes Farmers Market (HLFM) is a non-profit organization with a producer-only farmers market located in Lewes, Delaware. The HLFM provides a family-friendly, community gathering place where consumers may purchase the freshest local foods available. It also provides alternative educational and marketing opportunities for emerging farmers and others to help create local and sustainable food systems that are environmentally sound, economically viable and socially responsible and which improve the variety, freshness, nutritional value and distribution of fresh farmland foods to the community. Welcome To Your Market--Where Fresh Food is Rooted in Community.

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