The Latest News & Events that are happening at the market.
Ingredients for Soup: 2 pints Sun Gold tomatoes, stems removed 2 shallots, finely diced sea salt 1 cup water Ingredients Read more
Cape Gazette food writer Denise Clemons demonstrated this delicious, yet simple, recipe at the Market on August 29. Ingredients: 2 Read more
Ingredients: ¼ tsp. fennel seeds, crushed in a mortar or spice grinder 2 tbsp. extra virgin olive oil 1½ lbs Read more
Ingredients: 1 tbsp. extra virgin olive oil 1 lb. pork tenderloin, trimmed and cut into 1-inch pieces ¾ tsp. salt Read more
Ingredients: ¼ cup canola oil 1 teaspoon garlic salt 1 teaspoon curry powder 1 teaspoon ground cumin 1/2 teaspoon ground Read more
Winning Recipes from the Great Tomato Recipe Contest 1st place overall and 1st Place Appetizer from Becky Hamill and George Read more
Ingredients: ½ cup (tight-packed) torn fresh basil leaves Extra-virgin olive oil 3 medium onions, finely chopped Salt and fresh-ground black Read more
Ingredients: 4 Patty Pan squash 1 tablespoon butter 1 large shallot, minced (also can use green onion or regular onion) Read more
Ingredients: 3 cups arugula ½ cup best-quality extra virgin olive oil 1 small clover garlic, coarsely chopped ¼ cup pine Read more
Second Annual Great Tomato Recipe Contest Prize Winning Recipes Tomato Sorbet (1st place) Dessert Category Don Tilton Ingredients and Directions: Read more