The Latest News & Events that are happening at the market.
Basic Greens Cooking Instructions One bunch of Greens chopped - use Kale, Collard Greens, Mustard Greens, Turnip Greens or whatever Read more
Ingredients: Salad 6 cups fresh, washed and dried seasonal greens 1 cup thinly sliced fennel 16 thin slices of watermelon Read more
Jen Blakeman, Chef/Owner of the Corner Market Bistro a Paynter's Mill prepared: Ingredients: 3-4 cucumbers 3/4 cup heavy cream 1 Read more
Chef Gretchen of Good For You Gourmet prepared Fig and Red Onion Confit Chimichangas Ingredients: 12 Figs 3 Red 0nions Read more
Adapted from EatingWell Magazine 6 servings, 1 cup each INGREDIENTS: 3 tablespoons red wine vinegar 3 tablespoons minced shallots 6 Read more
Denise Clemons, Food Editor for the Cape Gazette, gave a wonderful demonstration. Following are her recipes: Ingredients: 4 C zucchini, Read more
Served as a side dish or as an hors d'oeuvre, these uniquely textured potatoes are always popular. Adding your favorite Read more
Prep time: 30 minutes. Serves 4 Ingredients: 1 bunch fresh radishes (6-10, depending on size) 1 cup fresh arugula 3 Read more
Premium cheeses made by hand with fresh-from-the-cow milk make this a perfect addition to any meal with friends and family. Read more