HLFM

Historic Lewes Farmers Market

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Grow Local. Buy Local. Eat Local.

News & Events

The Latest News & Events that are happening at the market.

Mary Ann McGovern's Watermelon, Fennel, Feta and Seasonal Greens with Vinaigrette Dressing
Ingredients: Salad 6 cups fresh, washed and dried seasonal greens 1 cup thinly sliced fennel 16 thin slices of watermelon Read more
Chilled Cucumber Soup
Jen Blakeman, Chef/Owner of the Corner Market Bistro a Paynter's Mill prepared: Ingredients: 3-4 cucumbers 3/4 cup heavy cream 1 Read more
Fig and Red Onion Confit Chimichangas
Chef Gretchen of Good For You Gourmet prepared Fig and Red Onion Confit Chimichangas Ingredients: 12 Figs 3 Red 0nions Read more
Corn, Arugula & Tomato Salad
Adapted from EatingWell Magazine 6 servings, 1 cup each INGREDIENTS: 3 tablespoons red wine vinegar 3 tablespoons minced shallots 6 Read more
Zucchini Crisp and Light Zucchini Bread
Denise Clemons, Food Editor for the Cape Gazette, gave a wonderful demonstration. Following are her recipes: Ingredients: 4 C zucchini, Read more
Crispy Baby Reds with Parsley Salt
Served as a side dish or as an hors d'oeuvre, these uniquely textured potatoes are always popular. Adding your favorite Read more
Red Radish and Arugula Soup
Prep time: 30 minutes. Serves 4 Ingredients: 1 bunch fresh radishes (6-10, depending on size) 1 cup fresh arugula 3 Read more
Chapel's Country Creamery Zucchini and Squash Casserole
Premium cheeses made by hand with fresh-from-the-cow milk make this a perfect addition to any meal with friends and family. Read more
Welcome To Your Market.

Where Fresh Food is Rooted in Community.
The Historic Lewes Farmers Market (HLFM) is a non-profit organization with a producer-only farmers market located in Lewes, Delaware. The HLFM provides a family-friendly, community gathering place where consumers may purchase the freshest local foods available. It also provides alternative educational and marketing opportunities for emerging farmers and others to help create local and sustainable food systems that are environmentally sound, economically viable and socially responsible and which improve the variety, freshness, nutritional value and distribution of fresh farmland foods to the community. Welcome To Your Market--Where Fresh Food is Rooted in Community.