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  • Home
  • Market Info
    • 2023 Market Hours and Locations
    • Our Vendors
    • What’s Fresh at the Saturday Market
    • What’s Fresh at the Wednesday Market
  • About
    • Who We Are
    • How We Give Back
    • Our Boards
    • Growing a Farmers Market
    • Recipes
    • Sustainable Agriculture
    • Food Availability
    • Market Terms
  • News
  • Get Involved
    • Donate to our Programs
    • Volunteer
    • Become a Vendor
  • Contact Us
  • Donate to the Market
  • Newsletter Sign Up
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Recipes

Chef Jordan Miller’s Oyster Stew

Sautéed Cherry Tomatoes

Swiss Chard and Fresh Peas with Ham and Maple-Balsamic Sauce

White Bean Soup with Winter Greens

Butterfly Turkey with Dry Rub Brine

Winter Squash Bread

Orzo Salad with Radish & Cucumber in a Citrus Vinaigrette

Winter Minestrone

Stir-Fried Swiss Chard with Pine Nuts and Balsamic Butter

Radish Recipes from Denise Clemons

Spinach and Strawberry Salad

Winter Butternut Squash Bisque

Great Tomato Recipe Contest 2011 – Winning Recipes

Slow-Roasted Heirloom Tomato Gratin

Jeweled Beet Salad

Pasta with Asparagus, Sugar Snap Peas, and Parmesan Cheese

Sautéed Spinach with Garlic and Pine Nut

Spring Pea Soup

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Get In Touch!

302-644-1436

P.O. Box 185 • Nassau, DE 19969

info@historiclewesfarmersmarket.org

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