HLFM

Historic Lewes Farmers Market

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Swiss Chard and Fresh Peas with Ham and Maple-Balsamic Sauce

July 16, 2014 By HLFM

from: Fresh from the Farm: A Year of Recipes and Stories by Susie Middleton

You might remember Susie Middleton from a demo she did at our market a couple of years ago. She just sent us this recipe from her new book. Here’s what she has to say about the recipe:

“Talk about colorful! This dish is a visual feast, and it tastes pretty swell, too. The sweet and tart combo of maple syrup and balsamic vinegar takes the slightly … Continue Reading ...

Filed Under: Recipes Tagged With: Swiss Chard and Fresh Peas with Ham and Maple-Balsamic Sauce

White Bean Soup with Winter Greens

March 29, 2014 By HLFM

from Fresh From the Farmers’ Market by Janet Fletcher

Ingredients:

  • 1lb dried Cannellini or other white beans
  • ¼ cup extra virgin olive oil plus more for garnish
  • 1 large onion, chopped
  • 2 carrots, in 1/3-inch dice
  • 4 cloves garlic, minced
  • 1 tblsp minced Italian parsley
  • 2 bay leaves
  • 4 cups homemade or canned low-sodium chicken broth
  • salt and freshly ground black pepper
  • ¼ lb winter greens such as kale, chard, dandelion, collard or turnip greens
  • freshly grated Parmesan cheese

Directions:… Continue Reading ...

Filed Under: Recipes Tagged With: recipe, soup, White Bean Soup with Winter Greens

Butterfly Turkey with Dry Rub Brine

January 20, 2014 By HLFM

–from our friends at Pure Harvest Farm

Ingredients:

  • 3 1/2 tablespoons kosher salt
  • 1/2 teaspoon of sage
  • 1/2 teaspoon of dried thyme
  • 1 1/4 teaspoons of whole black peppers
  • 1/2 teaspoon of whole allspice berries
  • one 13 to 14 pound turkey

Directions:

Four days before service, place the salt, sage, thyme, black peppercorns, and allspice into a grinder and pulse until the peppercorns and allspice are coarsely ground (5 to 6 pulses); set aside.

Set the turkey breast-side down on … Continue Reading ...

Filed Under: Recipes Tagged With: brine, dry rub, peppercorns, recipe, sage, salt, turkey

Winter Squash Bread

November 15, 2013 By HLFM

Ingredients:

  • 3 cups sugar
  • 2 cups cooked, mashed winter squash (Butternut, Acorn, or Kabocha are good choices)
  • 4 large eggs, beaten
  • 1 cup canola or coconut oil
  • 3 ½ cups all-purpose flour
  • 2 tsp. baking soda
  • 2 tsp. salt
  • 1 tsp. baking power
  • 1 tsp. ground cinnamon
  • 1 tsp ground nutmeg
  • 1 tsp ground allspice
  • ½ tsp. ground cloves
  • ¾ cup chopped pecans or walnuts
  • ¾ cup raisins

Directions:

  1. Preheat the oven to 350 degrees F.
  2. In a large bowl,
… Continue Reading ...

Filed Under: Recipes Tagged With: Bread, Winter Squash

Orzo Salad with Radish & Cucumber in a Citrus Vinaigrette

August 29, 2013 By HLFM

This recipe was demonstrated by Katie Freer and her children’s cooking class kids (ages 3 to 12) at the Market on June 18. Katie is the founder of Sprouting Chefs, a program that combines her Masters Degree in Early Childhood Education and her culinary talents. Katie always brings her class to Market on Saturdays where each week a new seasonal fruit or vegetable is introduced to the class.

Ingredients:

  • 2 1/2 cups orzo pasta
  • 1 tbs olive oil
  • ½ cup
… Continue Reading ...

Filed Under: Recipes Tagged With: citrus vinaigrette, cucumber, orzo, Radish, recipe

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Recent Recipes

  • Herbs, Spice, Everything Nice Recipes from the 8/20/16 Market Demonstration

  • Tomato Festival Recipes!!

  • Iron Skillet Seared Reid Farms Chimichurri Marinated Flank Steak with Warm Sweet Corn and Tomato Salad

  • Chef Jordan Miller’s Oyster Stew

  • Sautéed Cherry Tomatoes

  • Swiss Chard and Fresh Peas with Ham and Maple-Balsamic Sauce

  • White Bean Soup with Winter Greens

  • Butterfly Turkey with Dry Rub Brine

  • Winter Squash Bread

  • Orzo Salad with Radish & Cucumber in a Citrus Vinaigrette

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Welcome To Your Market.

Where Fresh Food is Rooted in Community.
The Historic Lewes Farmers Market (HLFM) is a non-profit organization with a producer-only farmers market located in Lewes, Delaware. The HLFM provides a family-friendly, community gathering place where consumers may purchase the freshest local foods available. It also provides alternative educational and marketing opportunities for emerging farmers and others to help create local and sustainable food systems that are environmentally sound, economically viable and socially responsible and which improve the variety, freshness, nutritional value and distribution of fresh farmland foods to the community. Welcome To Your Market--Where Fresh Food is Rooted in Community.

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