HLFM

Historic Lewes Farmers Market

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Grow Local. Buy Local. Eat Local.

Winter Minestrone

By

from Recipes from the Root Cellar by Andrea Chesman

Ingredients:

  • 2 tbsp. extra-virgin olive oil
  • 1 onion, diced
  • 1 celery root, peeled and diced
  • 1 carrot, peeled and diced
  • 4 garlic cloves, minced
  • 6 cups vegetable broth, chicken broth, or turkey broth
  • 1 quart crushed tomatoes or tomato puree, or 1 (28-ounce can)
  • 3 cups thinly sliced green or savoy cabbage, or kale (remove and discard tough stems from kale)
  • 1 ½ cups cooked white beans (cannelloni, navy, pea) or
… Continue Reading ...

Stir-Fried Swiss Chard with Pine Nuts and Balsamic Butter

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from Fast, Fresh & Green by Susie Middleton

Ingredients:

  • 1 tsp balsamic vinegar
  • 1 tsp soy sauce
  • ½ tsp dark brown sugar
  • 12 oz Bright Lights Swiss Chard
  • 1 tbsp peanut oil
  • 3 tbsp pine nuts
  • kosher salt
  • 2 tsp finely chopped fresh garlic
  • 1 tbsp unsalted butter

Directions:

1) In a small bowl, combine the balsamic vinegar, soy sauce, and brown sugar.

2) Pull or cut the stems away from the chard leaves. Cut or rip the leaves into … Continue Reading ...

Radish Recipes from Denise Clemons

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Radish Butter

Ingredients:

  • 6 to 8 radishes
  • 4 T unsalted butter
  • 1 t lemon zest
  • sea salt, to taste

Directions: Trim and wash the radishes. Discard the stems and roughly chop the tender leaves; set aside. Thinly slice the radishes into rounds. Set the rounds into a stack and slice into narrow strips; set aside. Combine the butter and lemon zest. Add the chopped radishes, leaves and a pinch of salt. To serve, spread on slices of crusty bread. Yield: … Continue Reading ...

Spinach and Strawberry Salad

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From The Gardener’s Community Cookbook by Victoria Wise

Ingredients:

1 lb. fresh spinach leaves, stems removed, washed and spun dry
2 cups fresh strawberries, hulled and halved
¼ cup Kentucky Salad Dressing
Directions:
Place the spinach and strawberries in a large salad bowl. Pour in the dressing and toss gentle to mix. Serve right away.
Serves 4 to 6.

Kentucky Salad Dressing

Ingredients:

¼ cup vegetable or olive oil
¼ cup cider vinegar
¼ to ½ cup sugar, to taste… Continue Reading ...

Winter Butternut Squash Bisque

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From Farmstead Chef by John Ivanko and Lisa Kivirist

www.farmsteadchef.com

Ingredients:

  • 1/4 cup butter (1/2 stick)
  • 1 cup onions, chopped (1 medium onion)
  • 1 cup root vegetables (carrots, potatoes, or rutabagas)
  • 4 cups butternut squash, peeled and cubed
  • 3 cups vegetable stock
  • ¼ tsp. salt
  • ½ tsp. nutmeg
  • ½ cup half & half cream (or 1 cup evaporated milk)
  • ½ tsp. paprika or 2 tbsp. sour cream for garnish (optional)

Directions:

  1. In a large saucepan over medium heat, melt butter,
… Continue Reading ...
Welcome To Your Market.

Where Fresh Food is Rooted in Community.
The Historic Lewes Farmers Market (HLFM) is a non-profit organization with a producer-only farmers market located in Lewes, Delaware. The HLFM provides a family-friendly, community gathering place where consumers may purchase the freshest local foods available. It also provides alternative educational and marketing opportunities for emerging farmers and others to help create local and sustainable food systems that are environmentally sound, economically viable and socially responsible and which improve the variety, freshness, nutritional value and distribution of fresh farmland foods to the community. Welcome To Your Market--Where Fresh Food is Rooted in Community.