Iron Skillet Seared Reid Farms Chimichurri Marinated Flank Steak with Warm Sweet Corn and Tomato Salad

Executive Chef/Owner Lion Gardner, Blue Moon

Iron Skillet Seared Reid Farms Chimichurri Marinated Flank Steak, w/ warm sweet corn and tomato salad

Ingredients:

2 (6 ounce) portions flank steak
1 Cup Chimichurri
½ cup parsley, chopped
½ cup cilantro, chopped
¼ cup chives or shallots, minced
1 tablespoon garlic, minced
2 teaspoons coriander seeds, toasted
2 teaspoons cumin seeds, toasted
1 teaspoon crushed red pepper flakes
1 fresh lime, juiced
½ cup olive oil
Kosher salt & Black Pepper to Continue Reading ...