(4 to 6 servings)
Ingredients:
2 tbsp extra-virgin olive oil
1 cup sliced leeks (white and pale green parts only)
1 small sprig fresh marjoram
1 small sprig fresh thyme
4 cups chicken stock or low-sodium chicken broth
4 cups shelled English peas (from about 4 lbs peas in the pod)
¼ cup heavy (whipping) cream
½ tps. salt, or to taste
Freshly ground black pepper to taste
Crème fraiche (optional)
Directions:
Heat oil in a large pot over medium … Continue Reading ...