Ellendale, DE • Anya Phillips
Anya's Homestead
Anya’s Homestead is a first-generation farm offering fresh, sustainably grown eggs, herbs, fruits, vegetables, and cut flowers. Anya is passionate about regenerative agriculture, focusing on working with the environment to create healthy, thriving soil and produce. Anya’s Homestead specializes in heirloom varieties, ensuring unique and flavorful crops that are good for both you and the planet.
Facebook | IG: @anyashomestead
Milton, DE • Janece and AJ Pipon
Backyard Jams and Jellies
Backyard Jams and Jellies produces handcrafted jams and jellies the old fashion way, one small batch at a time using the freshest ingredients available. Andrew and Janece Pipon purchased the business in 2023 from Krista Scudlark, who had been perfecting her handcrafted jams for 25+ years. Keeping with tradition, they use all the same recipes as she did, with some new ones sprinkled in. They select the freshest produce available from hard working local farmers to ensure the best quality and taste for these timeless preserves, offering a huge variety of over 85+ flavors of sweet jams and jellies, hot pepper jellies, mustards, chutneys, fruit butters, and sugar free jams. Whether it’s for your toast in the morning, creating a simple and spectacular appetizer for guests, or enhancing your charcuterie board, there is bound to be a perfect flavor for you!
backyardjamsandjellies.com | (302)745-8828
Frankford, DE • Carrie, Jim, Hail and Henry Bennett
Bennett Orchards
Millsboro, DE • Laura and Jon Brittingham
Brittingham Farms
Jon and Laura Brittingham are the fourth generation to till Brittingham Farms, but the first generation to open the family farm to the public. In 2021, they planted a 5 acre corn field with lavender, adding 3,200 lavender plants in seven different varieties. At 350 acres, it is the largest lavender farm in the state of Delaware. They offer high-quality culinary lavender, as well as distillation varieties that are copper distilled in their own farm distillery. They also shepherd the Heritage breed Leicester Longwool sheep. They will be bringing Lavender Essential Oil, Lavender Hydrosol, other lavender products, yarn skeins, lavender plants, dried lavender bundles, and more to the Market!
brittinghamfarms.com | Facebook | IG: @brittinghamfarms
Dover, DE • Taieshia Hyacinth
Caribe Locavore Farm
Caribe Locavore Farm is a multigenerational farm rooted in regenerative farming and sustainable agriculture. They specialize in culturally significant crops such as peppers, okra, eggplant, callaloo, tomatoes, and watermelon, alongside a diverse array of fresh herbs and flowers. Their harvests are transformed into vibrant jams, jellies, juices, and baked goods that celebrate American, Caribbean, African, and Latin culinary traditions. At Caribe Locavore, they honor the land, preserve ancestral knowledge, and nourish our community—one crop at a time.
Chincoteague, VA · Chris, Trina, Gabriel, Maria, Claire, and Melanie Burns
Chinky Salt Oyster Co.
Oysters and clams from the Chincoteague Bay.
Ellendale, DE · Christian Coody & Jena Murray
Cosmic Dog Farm
They are a first-generation, 1/4 acre, bio-intensive, market farm based in Ellendale, Delaware. They utilize holistic management planning paired with Korean Natural Farming and traditional farming practices to produce nutrient dense food.
cosmicdogfarm.com | IG: @cosmicdogfarm | Facebook
Wilmington, DE · Douglas & Terry Langrehr, John Davidson
Davidson Exotic Mushrooms
Portabella, Shiitake, Crimini, Gray Oyster, King Oyster, Pom Pom’s, and Maitake mushrooms. They also have several combinations of mushroom mixes. Cash or venmo.
Dover, DE · Vicki Cronis-Nohe and Paula Soghomonian
Derby Mill Farm
Derby Mill Farm is a first-generation specialty-cut flower and herb farm located in Kent County, DE. They grow sustainably (no chemicals, pesticides or tilling) and use regenerative agricultural methods to tend to their soil, as well as their plants. They will have a variety of vegetable, herb, and flower starts, fresh-cut flower bouquets made with annuals and native perennials (natives help the farm’s ecosystem!), sunflower bunches, fresh-cut herbs, and other botanical items. They also grow specialty sauce tomatoes.
derbymillfarm.com | Facebook | IG: @derbymillfarm
Felton, DE · Zach and Jenny Dittmar
Dittmar Family Farms
They are a first-generation family owned and operated farm specializing in sustainably grown vegetables, goat milk skin care and grass-fed beef and lamb. They grow over 40 varieties of unique vegetables without pesticides or synthetic fertilizers. Their focus is on regenerative farming practices that work with nature and restore life and nutrition to the soil.
(302) 632-5875 | dittmarfarms@gmail.com
dittmarfamilyfarms.com | Facebook | IG: @dittmarfamilyfarms18
Laurel, DE · Casey Rifenburg and Ria Ogden
Dream Catcher Homestead
Dream Catcher Homestead is a first-generation homestead who have been building their dream from scratch for nearly 3 years. It is their mission to become a self-sufficient homestead as well as provide their community with 100% grass fed & USDA inspected beef, homemade jerky, and farm fresh chicken eggs. They also offer chicken processing and hand tanned & smoked cowhides.
Frankford, DE · Susan Maddox
Earth Harmony Produce
Susan Maddox grows vegetables, flowers, and herbs without the use of chemical pesticides, herbicides, or fertilizers. Sustainable and regenerative no-till farming practices work to preserve soil health, pollinator habitat, and biodiversity.
For more information about their naturally grown seasonal produce and flowers please contact shantislm@yahoo.com.
Denton, MD · Randy and Hannah Combs
Enoch Farms
Sustainably raised – naturally grown, heritage pork. Custom cuts of pork including: thick cut chops, roasts, scrapple, ribs, breakfast sausage, ham steaks, smoked bacon, ground pork and a variety of sausage links including bratwurst and sweet Italian grillers.
Pre-orders: Call or text 302-265-5483
Facebook | IG: @enochfarms
Bridgeville, DE · Kevin and Katey Evans
Evans Farms Produce
Third-generation family farm specializing in watermelon, sweet corn, tomatoes, cantaloupe, canary melon, honeydew, strawberries, string beans, cucumbers, eggplant, squash, zucchini, an array of peppers and pumpkins.
Federalsburg, MD · Gayle Galbraith
Federal Brewing Company
The Federal Brewing Company is a small batch kombucha brewery located on the Eastern Shore of Maryland, specializing in delicious, traditional kombucha, fermented foods and natural wellness solutions. Founded by a stroke survivor and graduate of The Institute for Integrative Nutrition, their goal is “to educate and inspire.”
fedbrew.com | Facebook | IG: @fedbrew
Camden-Wyoming, DE · Michael and Mary Fennemore, 4th generation Fifers & Fennemores
Fifer's
Asparagus, strawberries, rhubarb, blueberries, plums, nectarines, yellow & white peaches, sweet corn, tomatoes, fresh-shelled peas, raspberries, blackberries, tart cherries, sweet cherries, apples, apple cider, local honey, apple cider donuts.
fifers.com | Facebook | IG: @fiferorchards
Easton, MD · Kathleen and Daniel Moss
Fox Briar Farm
Fox Briar Farm is a no-till, regenerative vegetable farm that uses natural growing methods without artificial pesticides, herbicides, or fungicides. They grow on a half-acre of leased land outside of Easton, MD. Working thoughtfully and lovingly with the land is the heart of their daily practice.
foxbriarfarm.net | IG: @fox.briar.farm
Bridgeville, DE · Katey Evans
Frozen Farmer Ice Cream Truck
The Frozen Farmer was started by Katey Evans and her family at Evans Farms as a way to avoid food waste by using their imperfect produce to create delicious frozen desserts. The ice creams and sorbets are filled with flavor. The Frozen Farmer offers ice cream cones, milkshakes, smoothies, fruitcicles, banana splits, and ice cream pints.
thefrozenfarmer.com
Lewes, DE · Ben Masino
Gaia Coffee Co.
Gaia Coffee Co. is a small batch coffee roastery based out of Lewes, Delaware. They source their coffee from small farmers in Costa Rica and Colombia where they have direct trade relationships year after year to continue building a strong relationship. While they specialize in single origin beans, they do offer more developed blends, such as the Slower Lower Blend and Farmers Market Blend. They brew to order all of their espresso based drinks at the market so be sure to show up early to not wait in their line of devotees! Learn more about their coffees and meet the farmers behind the beans on Gaia’s website or email contact@gaiacoffeeco.com with any questions.
gaiacoffeeco.com | IG: @gaiacoffeeco
Lewes, DE · Isabel and Matthew Walsh
gather
Online pre-orders are recommended as production is limited. Alfajores + Savory Biscuits are made from scratch in small batches. Isabel and Matthew Walsh specialize in artisanal made Alfajores, Shortbread Cookies and Savory Biscuits. Alfajores are a popular dessert in South and Central America, two melt-in-your-mouth shortbread cookies with Dulce de Leche in the middle. Alfajores Supreme, are made with locally grown fruit in season. In addition, they offer a variety of Gluten Friendly Alfajores and Shortbread Cookies. Savory Biscuits are made using locally grown seasonal produce and other specialty ingredients. Isabel is the daughter of bakery owners in Central America and has over a decade of baking experience locally.
gatheralfajores.com | Facebook | IG: @gatheralfajores
Selbyville, DE · David & Cheryl Wiley
Herbs, Spice, Everything Nice
For 14 years all their vegetables and plants are 100% USDA Certified Organic. They grow over 60 varieties of heirloom and hybrid tomatoes, and the largest selection of cherry tomatoes in a rainbow of colors and stripes. Flavor is the number one reason a variety is added to their list. Other produce includes a tasty selection of lettuces, leafy greens, carrots, fingerling potatoes, garlic, shallots, onions, hot and sweet peppers, radish, turnip, heirloom squash, Asian vegetables including Turmeric and Pink Ginger. They have a selection of 100+ varieties of plants which include herbs, vegetable, perennials, and houseplant tropicals specializing in unique jade topiaries, scented geraniums, Egyptian Papyrus, and cardamom ginger. They also offer fresh cut flowers.
Pre-orders: hsenorganicfarm.com | Dave Wiley (908) 578-3159
Stockton, MD · Cory, Jackie, Mariana, Everett and Martin Savage
Jackie Blues
Fourth & fifth-generation commercial fishermen, offering you the freshest Blue Crabs on the Eastern Shore–live crabs, soft shell crabs, hand-picked crabmeat (lump and claw), crab cakes, and crab salad–all from their boat to your table.
Pre-orders: Jackie-blues.com | (443) 783-6363
Berlin, MD · Liam Deck and Charlotte DeBord
The Juice Club
The Juice Club is a cold pressed juice shop and is located on Pitts St in Downtown Berlin, Maryland. They offer many different juices made throughout the week.
thejuiceclubs.com | Facebook | IG: @thejuiceclubs
Milton, DE · Vikki Sgro
Kahiau's Bakery
Kahiau's Bakery is an all Vegan bakery specializing in Pastries, Cakes and Cookies and offering Gluten Free Options along with savory offerings. Kahiau's started and operated in Virginia Beach for almost 10 years before relocating to Delaware.
kahiauscafe.com | Facebook | IG: @kahiauvegancafe
Harrington, DE · Tommy Eliason and his sister Susan Eliason
Kalmar Farm
Fresh vegetables when in season including cucumbers, eggplant, sweet corn, peppers, sweet potatoes, watermelon, cantaloupe, and more.
Pre-order by phone or text: (302) 943-8707
Milton, DE · Cait Spieker Gee and Heather Sullivan
Lavender Fields at Warrington Manor
Lavender Fields was the first lavender farm in the state of Delaware and it’s the only lavender farm in the state that’s free and open to the public. Lavender Fields has 5 acres of lavender, flowers, and more and is home to The Soap Fairy, as well as The Wildflower Café. Their small batch bath and body products are all made on-site, by hand, in The Soap Fairy Barn from lavender and flowers that they grow. At the HLFM Saturday Market, Lavender Fields offers fresh and dried lavender, a variety of bath and body products, dahlias, wildflowers, eucalyptus, candles, and more. Their motto is “grow through what you go through” and they love spreading peace, love, and lavender!
lavenderfieldsde.com | Facebook | IG: @lavenderefieldsmiltonde
Dover, DE · Alex & Jessica Niezgoda · Thomas & Dorothy Glanding
Mahon River Farm
Mahon River Farm is a first-generation farm where the focus is on regenerative farming and rotational grazing to produce the most healthy and best tasting poultry as possible, as well as support soil health and promote biodiversity in their pastures. Their poultry is raised outside where they have access to fresh air, grass, and bugs 24/7. They process and package their poultry themselves in a state inspected butcher shop on their farm. They get their chicks from a local hatchery and their feed comes from a local grain mill. They take pride in keeping everything local and raising animals the way they were meant to be raised, and they think you’ll taste the difference.
Facebook | IG: @homestead_onthemahon
Preston, MD · Henry and Austin Spies
Marsh Creek Pastures
They are a farm-to-table, pasture-raised meat and eggs farm. Meats include chicken, beef, and pork. They want pasture-raised foods to be the gold standard for feeding local communities around the world.
Lincoln, DE · Josh Nash
Nash Veggies
Nash Veggies is a first-generation farm located in Lincoln, Delaware established in 2014 by Sussex County native, Josh Nash. The farm operates on very small acreage using no-spray regenerative growing techniques and incorporates elements of permaculture to the field layout in an effort to work with nature by producing both food and habitat for native species. Follow Nash Veggies on Instagram @nashfarmsde for a full look into the first-generation farming experience and what it’s like to quit one’s job at 40 years old to grow vegetables for a living.
Facebook | IG: @nashfarmsde
Lewes, DE · Keith Irwin
Old World Breads Bakery
Old World Breads is an artisan bakery in Lewes Delaware baking handcrafted breads, pastries and savory items. Each item is hand formed to create the delicate textures and flavors reminiscent of European breads and pastries.
Pre-orders: shop.oldworldbreads.
oldworldbreads.com | Facebook | IG: @oldworldbreads
Rehoboth Beach, DE · Jennifer and Jeffery Zerby
The Point Coffee House and Bakery
A locally owned bakery offering a wide variety of breakfast pastries and desserts, a range of savory options (chicken pot pies, empanadas and flatbreads), as well as refreshments such as fresh brewed coffee, lemonade, and iced tea.
thepointcoffee.com | Facebook | IG: @pointcoffeeandbake
Frankford, DE · Travis and Stephanie Reid
Reid Angus Farm
Sixth-generation family farm dating back to 1852. Owned and operated by Travis and Stephanie Reid, nestled in Frankford, DE, offering 21 day dry-aged, natural, USDA-Prime and high choice premium angus beef–including steaks, burgers, roasts, hot dogs, smoked beef sticks, and jerky.
Pre-orders: call or text 302-344-2052 | travis@reidangus.com | reidangus.com
Georgetown, DE · Craig and Lenore Brady
Stag Run Farm
Craig and Lenore Brady and their children started the farm in 2003. Their family farm continues to grow yearly with new crops and varieties of fruits and vegetables. Their freshly laid eggs are from Heritage breed chickens. The spring harvest begins with asparagus, gourmet blends of field grown lettuce, and Candy Hybrid onions. The summer harvest includes heirloom tomatoes, specialty crops, peaches, tart cherries and fingerling potatoes. Late summer and early fall starts the apple and pear harvest with over thirty different varieties to suit any taste. Their farm is also an apiary, using Italian honeybees to pollinate the orchard and crops, producing Chrissy Bee’s Honey.
Pre-orders: (302) 922-1271 | bradylenore@yahoo.com
stagrunfarm.com | Facebook | IG: @stag.run.farm
Frankford, DE · Steven and Helen Raleigh, Derek Kuebeck
Story Hill Farm
Story Hill Farm is a family-owned regenerative farm in Frankford, Delaware, dedicated to restoring habitats for pollinators and preserving American Heritage Breed livestock. The farm offers a variety of products, including heritage pork, grass-fed beef and farm-fresh eggs. Visitors can visit the farm and explore the farm store that is located in our barn, which features mostly local products and produce. The farm also hosts events and workshops celebrating coastal ingredients and offers U-Pick flower experiences in its beautiful wildflower meadows. Additionally, Story Hill Farm is known for producing Henlopen Sea Salt on the farm with the use of Atlantic Sea Water.
storyhillmoos.com | henlopenseasalt.com | IG: @storyhillfarm
Lewes, DE · Jay McCutcheon and Kay Carney
Weathered Eye Farm
Practicing sustainable farming on 4+ acres in Lewes, DE. Fruits, vegetables, an on-farm plant-based kitchen, and farm shop.
Pre-orders: Preorder Wednesday by 5PM weatheredeyefarm.com/wef-order
Hebron, MD · Dani Winters
Winters Farm Florals
Winters Farm Florals is a second-generation expansion of their family farm operation that has historically focused on long-term no-till commercial grain production. They have expanded these regenerative practices to include cut flowers, and are thrilled to bring these blooms to the Historic Lewes Farmers Market each Saturday. Winters Farm Florals focuses on growing high quality cut flowers in hoop houses, greenhouses and in the field. They grow over 35 carefully-selected varieties and cultivars that have been bred for cut flower production, and select florist-quality blooms to bring to market. They work hand-in-hand with Mother Nature to provide a delectable sampling of what is fresh in bloom each week on the Eastern Shore.
wintersfarmflorals.com | wintersfarmflorals@gmail.com | IG: @wintersfarmflorals
Ellendale, DE • Anya Phillips
Anya's Homestead
Anya’s Homestead is a first-generation farm offering fresh, sustainably grown eggs, herbs, fruits, vegetables, and cut flowers. Anya is passionate about regenerative agriculture, focusing on working with the environment to create healthy, thriving soil and produce. Anya’s Homestead specializes in heirloom varieties, ensuring unique and flavorful crops that are good for both you and the planet.
Facebook | IG: @anyashomestead
Frankford, DE • Carrie, Jim, Hail and Henry Bennett
Bennett Orchards
Sixth-generation family farm offering tree ripened peaches, nectarines and farm direct blueberries. They hand select daily the largest fruit, at the peak of ripeness, to bring directly to market offering customers Delmarva’s most flavorful fruit.
bennettorchards.com | Facebook | IG: @bennettorchards
Hartly, DE · Amanda and James Bodine
Bodine Farms
Bodine Farms is a first-generation, family-owned farm dedicated to raising their animals in the best way possible in a stress-free environment. They take pride in providing high-quality, USDA-inspected cuts of beef, pork, and lamb. Their commitment to ethical farming and sustainability ensures that every product they offer is raised with care, from their pastures to your plate. Customers can pre-order from their website for pickup at the Wednesday Market.
Pre-orders: www.bodinefarm.com
Facebook | 302-632-2427
Ellendale, DE · Christian Coody & Jena Murray
Cosmic Dog Farm
They are a first-generation, 1/4 acre, bio-intensive, market farm based in Ellendale, Delaware. They utilize holistic management planning paired with Korean Natural Farming and traditional farming practices to produce nutrient dense food.
cosmicdogfarm.com | IG: @cosmicdogfarm | Facebook
Berlin, MD · Carol Cross
Cross Farms
Facebook| IG: @crossfarms2011
Wilmington, DE · Douglas & Terry Langrehr, John Davidson
Davidson Exotic Mushrooms
Portabella, Shiitake, Crimini, Gray Oyster, King Oyster, Pom Pom’s, and Maitake mushrooms. They also have several combinations of mushroom mixes. Cash or Venmo.
Felton, DE · Zach and Jenny Dittmar
Dittmar Family Farms
They are a first-generation family owned and operated farm specializing in sustainably grown vegetables, goat milk skin care and grass-fed beef and lamb. They grow over 40 varieties of unique vegetables without pesticides or synthetic fertilizers. Their focus is on regenerative farming practices that work with nature and restore life and nutrition to the soil.
(302) 632-5875 | dittmarfarms@gmail.com
dittmarfamilyfarms.com | Facebook | IG: @dittmarfamilyfarms18
Laurel, DE · Casey Rifenburg and Ria Ogden
Dream Catcher Homestead
Dream Catcher Homestead is a first-generation homestead who have been building their dream from scratch for nearly 3 years. It is their mission to become a self-sufficient homestead as well as provide their community with 100% grass fed & USDA inspected beef, homemade jerky, and farm fresh chicken eggs. They also offer chicken processing and hand tanned & smoked cowhides.
Bridgeville, DE · Katey Evans
Frozen Farmer Ice Cream Truck
The Frozen Farmer was started by Katey Evans and her family at Evans Farms as a way to avoid food waste by using their imperfect produce to create delicious frozen desserts. The ice creams and sorbets are filled with flavor. The Frozen Farmer offers ice cream cones, milkshakes, smoothies, fruitcicles, banana splits, and ice cream pints.
Milton, DE · Vikki Sgro
Kahiau's Bakery
Kahiau's Bakery is an all Vegan bakery specializing in Pastries, Cakes and Cookies and offering Gluten Free Options along with savory offerings. Kahiau's started and operated in Virginia Beach for almost 10 years before relocating to Delaware.
kahiauscafe.com | Facebook | IG: @kahiauvegancafe
Harrington, DE · Tommy Eliason and his sister Susan Eliason
Kalmar Farm
Fresh vegetables when in season including cucumbers, eggplant, sweet corn, peppers, sweet potatoes, watermelon, cantaloupe, and more.
Pre-orders: call or text (302) 943-8707
Lewes, DE · Jordan Nally and James Kane
Nancy James Oysters
Founded for their love for oysters, and named in honor of their late parents, Nancy James Oysters is on a mission to provide local, sustainable oysters to the first state. Lifelong Delawareans, Jordan Nally and James Kane are proud to operate one of the few oyster farms currently in Delaware, and the only one in the state leveraging a unique growing method to bring you your very own taste of the Rehoboth waters.
Lewes, DE · Keith Irwin
Old World Breads Bakery
Old World Breads is an artisan bakery in Lewes Delaware baking handcrafted breads, pastries and savory items. Each item is hand formed to create the delicate textures and flavors reminiscent of European breads and pastries.
Pre-orders: shop.oldworldbreads.com
oldworldbreads.com | Facebook | IG: @oldworldbreads
Rehoboth Beach, DE · Jennifer and Jeffery Zerby
The Point Coffee House and Bakery
A locally owned bakery offering a wide variety of breakfast pastries and desserts, a range of savory options (chicken pot pies, empanadas and flatbreads), as well as refreshments such as fresh brewed coffee, lemonade, and iced tea.
Frankford, DE · Travis and Stephanie Reid
Reid Angus Farm
Sixth-generation family farm dating back to 1852. Owned and operated by Travis and Stephanie Reid, nestled in Frankford, DE, offering 21 day dry-aged, natural, USDA-Prime and high choice premium angus beef–including steaks, burgers, roasts, hot dogs, smoked beef sticks, and jerky.
Pre-orders: call or text 302-344-2052 | travis@reidangus.com | reidangus.com
Georgetown, DE · Craig and Lenore Brady
Stag Run Farm
Craig and Lenore Brady and their children started the farm in 2003. Their family farm continues to grow yearly with new crops and varieties of fruits and vegetables. Their freshly laid eggs are from Heritage breed chickens. The spring harvest begins with asparagus, gourmet blends of field grown lettuce, and Candy Hybrid onions. The summer harvest includes heirloom tomatoes, specialty crops, peaches, tart cherries and fingerling potatoes. Late summer and early fall starts the apple and pear harvest with over thirty different varieties to suit any taste. Their farm is also an apiary, using Italian honeybees to pollinate the orchard and crops, producing Chrissy Bee’s Honey.
Pre-orders: (302) 922-1271 | bradylenore@yahoo.com
stagrunfarm.com | Facebook | IG: @stag.run.farm
Smyrna, DE · Louise Horst
Summer Moments Floral
Summer Moments Floral began as a hobby to fill the summer months between school terms, but has now expanded to a full production- growing beautiful fresh flowers and bouquets. With a unique cutting approach, their arrangements offer a vibrant garden look.
Ellendale, DE • Anya Phillips
Anya's Homestead
Anya’s Homestead is a first-generation farm offering fresh, sustainably grown eggs, herbs, fruits, vegetables, and cut flowers. Anya is passionate about regenerative agriculture, focusing on working with the environment to create healthy, thriving soil and produce. Anya’s Homestead specializes in heirloom varieties, ensuring unique and flavorful crops that are good for both you and the planet.
Facebook | IG: @anyashomestead
Milton, DE • Janece and AJ Pipon
Backyard Jams and Jellies
Backyard Jams and Jellies produces handcrafted jams and jellies the old fashion way, one small batch at a time using the freshest ingredients available. Andrew and Janece Pipon purchased the business in 2023 from Krista Scudlark, who had been perfecting her handcrafted jams for 25+ years. Keeping with tradition, they use all the same recipes as she did, with some new ones sprinkled in. They select the freshest produce available from hard working local farmers to ensure the best quality and taste for these timeless preserves, offering a huge variety of over 85+ flavors of sweet jams and jellies, hot pepper jellies, mustards, chutneys, fruit butters, and sugar free jams. Whether it’s for your toast in the morning, creating a simple and spectacular appetizer for guests, or enhancing your charcuterie board, there is bound to be a perfect flavor for you!
backyardjamsandjellies.com | (302)745-8828
Dover, DE • Taieshia Hyacinth
Caribe Locavore Farm
Caribe Locavore Farm is a multigenerational farm rooted in regenerative farming and sustainable agriculture. They specialize in culturally significant crops such as peppers, okra, eggplant, callaloo, tomatoes, and watermelon, alongside a diverse array of fresh herbs and flowers. Their harvests are transformed into vibrant jams, jellies, juices, and baked goods that celebrate American, Caribbean, African, and Latin culinary traditions. At Caribe Locavore, they honor the land, preserve ancestral knowledge, and nourish our community—one crop at a time.
Ellendale, DE · Christian Coody & Jena Murray
Cosmic Dog Farm
They are a first-generation, 1/4 acre, bio-intensive, market farm based in Ellendale, Delaware. They utilize holistic management planning paired with Korean Natural Farming and traditional farming practices to produce nutrient dense food.
cosmicdogfarm.com | IG: @cosmicdogfarm | Facebook
Wilmington, DE · Douglas & Terry Langrehr, John Davidson
Davidson Exotic Mushrooms
They will accept cash or VENMO.com, which is a fast and easy way to pay with no physical contact between vendor and customer. Portabella, Shiitake, Crimini, Gray Oyster, King Oyster, Pom Pom’s, and Maitake mushrooms. They also have several combinations of mushroom mixes.
Dover, DE · Vicki Cronis-Nohe and Paula Soghomonian
Derby Mill Farm
Derby Mill Farm is a first-generation specialty-cut flower and herb farm located in Kent County, DE. They grow sustainably (no chemicals, pesticides or tilling) and use regenerative agricultural methods to tend to their soil, as well as their plants. They will have a variety of vegetable, herb, and flower starts, fresh-cut flower bouquets made with annuals and native perennials (natives help the farm’s ecosystem!), sunflower bunches, fresh-cut herbs, and other botanical items. They also grow specialty sauce tomatoes.
derbymillfarm.com | Facebook | IG: @derbymillfarm
Felton, DE · Zach and Jenny Dittmar
Dittmar Family Farms
They are a first-generation family owned and operated farm specializing in sustainably grown vegetables, goat milk skin care and grass-fed beef and lamb. They grow over 40 varieties of unique vegetables without pesticides or synthetic fertilizers. Their focus is on regenerative farming practices that work with nature and restore life and nutrition to the soil.
(302) 632-5875 | dittmarfarms@gmail.com
dittmarfamilyfarms.com | Facebook | IG: @dittmarfamilyfarms18
Frankford, DE · Susan Maddox
Earth Harmony Produce
Susan Maddox grows vegetables, flowers, and herbs without the use of chemical pesticides, herbicides, or fertilizers. Sustainable and regenerative no-till farming practices work to preserve soil health, pollinator habitat, and biodiversity.
For more information about their naturally grown seasonal produce and flowers please contact shantislm@yahoo.com.
Denton, MD · Randy and Hannah Combs
Enoch Farms
Sustainably raised – naturally grown, heritage pork. Custom cuts of pork including: thick cut chops, roasts, scrapple, ribs, breakfast sausage, ham steaks, smoked bacon, ground pork and a variety of sausage links including bratwurst and sweet Italian grillers.
Pre-orders: Call or text 302-265-5483 | enochfarms.com (indicate pick-up at HLFM in check-out)
Facebook | IG: @enochfarms
Camden-Wyoming, DE · Michael and Mary Fennemore, 4th generation Fifers & Fennemores
Fifer's
Asparagus, strawberries, rhubarb, blueberries, plums, nectarines, yellow & white peaches, sweet corn, tomatoes, fresh-shelled peas, raspberries, blackberries, tart cherries, sweet cherries, apples, apple cider, local honey, apple cider donuts.
fifers.com | Facebook | IG: @fiferorchards
Easton, MD · Kathleen and Daniel Moss
Fox Briar Farm
Fox Briar Farm is a no-till, regenerative vegetable farm that uses natural growing methods without artificial pesticides, herbicides, or fungicides. They grow on a half-acre of leased land outside of Easton, MD. Working thoughtfully and lovingly with the land is the heart of their daily practice.
foxbriarfarm.net | IG: @fox.briar.farm
Lewes, DE · Ben Masino
Gaia Coffee Co.
Gaia Coffee Co. is a small batch coffee roastery based out of Lewes, Delaware. They source their coffee from small farmers in Costa Rica and Colombia where they have direct trade relationships year after year to continue building a strong relationship. While they specialize in single origin beans, they do offer more developed blends, such as the Slower Lower Blend and Farmers Market Blend. They brew to order all of their espresso based drinks at the market so be sure to show up early to not wait in their line of devotees! They are also expanding their operations and roasting facility to Milton, DE where they will host public cuppings and brewing classes, roastery tours, and a small grab and go retail space. While the espresso cart isn't at the market, it will be at the roastery! Learn more about their coffees and meet the farmers behind the beans on Gaia’s website or email contact@gaiacoffeeco.com with any questions.
gaiacoffeeco.com | IG: @gaiacoffeeco
Lewes, DE · Isabel and Matthew Walsh
gather
Online pre-orders are recommended as production is limited. Alfajores + Savory Biscuits are made from scratch in small batches. Isabel and Matthew Walsh specialize in artisanal made Alfajores, Shortbread Cookies and Savory Biscuits. Alfajores are a popular dessert in South and Central America, two melt-in-your-mouth shortbread cookies with Dulce de Leche in the middle. Alfajores Supreme, are made with locally grown fruit in season. In addition, they offer a variety of Gluten Friendly Alfajores and Shortbread Cookies. Savory Biscuits are made using locally grown seasonal produce and other specialty ingredients. Isabel is the daughter of bakery owners in Central America and has over a decade of baking experience locally.
gatheralfajores.com | Facebook | IG: @gatheralfajores
Greenbackville, VA · Cory, Jackie, Mariana, Everett and Martin Savage
Jackie Blues
Fourth & fifth-generation commercial fishermen, offering you the freshest Blue Crabs on the Eastern Shore–live crabs, soft shell crabs, hand-picked crabmeat (lump and claw), crab cakes, and crab salad–all from their boat to your table.
Pre-orders: Jackie-blues.com | (443) 783-6363
Berlin, MD · Liam Deck and Charlotte DeBord
The Juice Clubs
The Juice Clubs is a cold pressed juice shop and is located on Pitts St in Downtown Berlin, Maryland. They offer many different juices made throughout the week. In store they also offer grab and go food options, açaí bowls, smoothies, locally sourced kombucha, and toasts.
Milton, DE · Vikki Sgro
Kahiau's Bakery
Kahiau's Bakery is an all Vegan bakery specializing in Pastries, Cakes and Cookies and offering Gluten Free Options along with savory offerings. Kahiau's started and operated in Virginia Beach for almost 10 years before relocating to Delaware.
kahiauscafe.com | Facebook | IG: @kahiauvegancafe
Harrington, DE · Tommy Eliason and his sister Susan Eliason
Kalmar Farm
Fresh vegetables when in season including cucumbers, eggplant, sweet corn, peppers, sweet potatoes, watermelon, cantaloupe, and more.
Pre-order by phone or text: (302) 943-8707
Milton, DE · Cait Spieker Gee and Heather Sullivan
Lavender Fields at Warrington Manor
Lavender Fields was the first lavender farm in the state of Delaware and it’s the only lavender farm in the state that’s free and open to the public. Lavender Fields has 5 acres of lavender, flowers, and more and is home to The Soap Fairy, as well as The Wildflower Café. Their small batch bath and body products are all made on-site, by hand, in The Soap Fairy Barn from lavender and flowers that they grow. At the HLFM Saturday Market, Lavender Fields offers fresh and dried lavender, a variety of bath and body products, dahlias, wildflowers, eucalyptus, candles, and more. Their motto is “grow through what you go through” and they love spreading peace, love, and lavender!
lavenderfieldsde.com | Facebook | IG: @lavenderefieldsmiltonde
Dover, DE · Alex & Jessica Niezgoda · Thomas & Dorothy Glanding
Mahon River Farm
Mahon River Farm is a first-generation farm where the focus is on regenerative farming and rotational grazing to produce the most healthy and best tasting poultry as possible, as well as support soil health and promote biodiversity in their pastures. Their poultry is raised outside where they have access to fresh air, grass, and bugs 24/7. They process and package their poultry themselves in a state inspected butcher shop on their farm. They get their chicks from a local hatchery and their feed comes from a local grain mill. They take pride in keeping everything local and raising animals the way they were meant to be raised, and they think you’ll taste the difference.
Facebook | IG: @homestead_onthemahon
Preston, MD · Henry and Austin Spies
Marsh Creek Pastures
They are a farm-to-table, pasture-raised meat and eggs farm. Meats include chicken, beef, and pork. They want pasture-raised foods to be the gold standard for feeding local communities around the world.
Lewes, DE · Jordan Nally and James Kane
Nancy James Oysters
Founded for their love for oysters, and named in honor of their late parents, Nancy James Oysters is on a mission to provide local, sustainable oysters to the first state. Lifelong Delawareans, Jordan Nally and James Kane are proud to operate one of the few oyster farms currently in Delaware, and the only one in the state leveraging a unique growing method to bring you your very own taste of the Rehoboth waters.
Lincoln, DE · Josh Nash
Nash Veggies
Nash Veggies is a first-generation farm located in Lincoln, Delaware established in 2014 by Sussex County native, Josh Nash. The farm operates on very small acreage using no-spray regenerative growing techniques and incorporates elements of permaculture to the field layout in an effort to work with nature by producing both food and habitat for native species. Follow Nash Veggies on Instagram @nashfarmsde for a full look into the first-generation farming experience and what it’s like to quit one’s job at 40 years old to grow vegetables for a living.
Facebook | IG: @nashfarmsde
Lewes, DE · Keith Irwin
Old World Breads Bakery
Old World Breads is an artisan bakery in Lewes Delaware baking handcrafted breads, pastries and savory items. Each item is hand formed to create the delicate textures and flavors reminiscent of European breads and pastries.
Pre-orders: shop.oldworldbreads.
oldworldbreads.com | Facebook | IG: @oldworldbreads
Rehoboth Beach, DE · Jennifer and Jeffery Zerby
The Point Coffee House and Bakery
A locally owned bakery offering a wide variety of breakfast pastries and desserts, a range of savory options (chicken pot pies, empanadas and flatbreads), as well as refreshments such as fresh brewed coffee, lemonade, and iced tea.
thepointcoffee.com | Facebook | IG: @pointcoffeeandbake
Frankford, DE · Travis and Stephanie Reid
Reid Angus Farm
Sixth-generation family farm dating back to 1852. Owned and operated by Travis and Stephanie Reid, nestled in Frankford, DE, offering 21 day dry-aged, natural, USDA-Prime and high choice premium angus beef–including steaks, burgers, roasts, hot dogs, smoked beef sticks, and jerky.
Pre-orders: call or text 302-344-2052 | travis@reidangus.com | reidangus.com
Georgetown, DE · Craig and Lenore Brady
Stag Run Farm
Craig and Lenore Brady and their children started the farm in 2003. Their family farm continues to grow yearly with new crops and varieties of fruits and vegetables. Their freshly laid eggs are from Heritage breed chickens. The spring harvest begins with asparagus, gourmet blends of field grown lettuce, and Candy Hybrid onions. The summer harvest includes heirloom tomatoes, specialty crops, peaches, tart cherries and fingerling potatoes. Late summer and early fall starts the apple and pear harvest with over thirty different varieties to suit any taste. Their farm is also an apiary, using Italian honeybees to pollinate the orchard and crops, producing Chrissy Bee’s Honey.
Pre-orders: (302) 922-1271 | bradylenore@yahoo.com
stagrunfarm.com | Facebook | IG: @stag.run.farm
Lewes, DE · Jay McCutcheon and Kay Carney
Weathered Eye Farm
Practicing sustainable farming on 4+ acres in Lewes, DE. Fruits, vegetables, an on-farm plant-based kitchen, and barn shop.
Pre-orders: Kay@WeatheredEyeFarm.com | (443) 220-1849
Hebron, MD · Dani Winters
Winters Farm Florals
Winters Farm Florals is a second-generation expansion of their family farm operation that has historically focused on long-term no-till commercial grain production. They have expanded these regenerative practices to include cut flowers, and are thrilled to bring these blooms to the Historic Lewes Farmers Market each Saturday. Winters Farm Florals focuses on growing high quality cut flowers in hoop houses, greenhouses and in the field. They grow over 35 carefully-selected varieties and cultivars that have been bred for cut flower production, and select florist-quality blooms to bring to market. They work hand-in-hand with Mother Nature to provide a delectable sampling of what is fresh in bloom each week on the Eastern Shore.
wintersfarmflorals.com | wintersfarmflorals@gmail.com | IG: @wintersfarmflorals
Ellendale, DE • Anya Phillips
Anya's Homestead
Anya’s Homestead is a first-generation farm offering fresh, sustainably grown eggs, herbs, fruits, vegetables, and cut flowers. Anya is passionate about regenerative agriculture, focusing on working with the environment to create healthy, thriving soil and produce. Anya’s Homestead specializes in heirloom varieties, ensuring unique and flavorful crops that are good for both you and the planet.
Facebook | IG: @anyashomestead
Milton, DE • Janece and AJ Pipon
Backyard Jams and Jellies
Backyard Jams and Jellies produces handcrafted jams and jellies the old fashion way, one small batch at a time using the freshest ingredients available. Andrew and Janece Pipon purchased the business in 2023 from Krista Scudlark, who had been perfecting her handcrafted jams for 25+ years. Keeping with tradition, they use all the same recipes as she did, with some new ones sprinkled in. They select the freshest produce available from hard working local farmers to ensure the best quality and taste for these timeless preserves, offering a huge variety of over 85+ flavors of sweet jams and jellies, hot pepper jellies, mustards, chutneys, fruit butters, and sugar free jams. Whether it’s for your toast in the morning, creating a simple and spectacular appetizer for guests, or enhancing your charcuterie board, there is bound to be a perfect flavor for you!
backyardjamsandjellies.com | (302)745-8828
Dover, DE • Taieshia Hyacinth
Caribe Locavore Farm
Caribe Locavore Farm is a multigenerational farm rooted in regenerative farming and sustainable agriculture. They specialize in culturally significant crops such as peppers, okra, eggplant, callaloo, tomatoes, and watermelon, alongside a diverse array of fresh herbs and flowers. Their harvests are transformed into vibrant jams, jellies, juices, and baked goods that celebrate American, Caribbean, African, and Latin culinary traditions. At Caribe Locavore, they honor the land, preserve ancestral knowledge, and nourish our community—one crop at a time.
Ellendale, DE · Christian Coody & Jena Murray
Cosmic Dog Farm
They are a first-generation, 1/4 acre, bio-intensive, market farm based in Ellendale, Delaware. They utilize holistic management planning paired with Korean Natural Farming and traditional farming practices to produce nutrient dense food.
cosmicdogfarm.com | IG: @cosmicdogfarm | Facebook
Wilmington, DE · Douglas & Terry Langrehr, John Davidson
Davidson Exotic Mushrooms
Portabella, Shiitake, Crimini, Gray Oyster, King Oyster, Pom Pom’s, and Maitake mushrooms. They also have several combinations of mushroom mixes. Cash or venmo.
Dover, DE · Vicki Cronis-Nohe and Paula Soghomonian
Derby Mill Farm
Derby Mill Farm is a first-generation specialty-cut flower and herb farm located in Kent County, DE. They grow sustainably (no chemicals, pesticides or tilling) and use regenerative agricultural methods to tend to their soil, as well as their plants. They will have a variety of vegetable, herb, and flower starts, fresh-cut flower bouquets made with annuals and native perennials (natives help the farm’s ecosystem!), sunflower bunches, fresh-cut herbs, and other botanical items. They also grow specialty sauce tomatoes.
derbymillfarm.com | Facebook | IG: @derbymillfarm
Felton, DE · Zach and Jenny Dittmar
Dittmar Family Farms
They are a first-generation family owned and operated farm specializing in sustainably grown vegetables, goat milk skin care and grass-fed beef and lamb. They grow over 40 varieties of unique vegetables without pesticides or synthetic fertilizers. Their focus is on regenerative farming practices that work with nature and restore life and nutrition to the soil.
(302) 632-5875 | dittmarfarms@gmail.com
dittmarfamilyfarms.com | Facebook | IG: @dittmarfamilyfarms18
Frankford, DE · Susan Maddox
Earth Harmony Produce
Susan Maddox grows vegetables, flowers, and herbs without the use of chemical pesticides, herbicides, or fertilizers. Sustainable and regenerative no-till farming practices work to preserve soil health, pollinator habitat, and biodiversity.
For more information about their naturally grown seasonal produce and flowers please contact shantislm@yahoo.com.
Denton, MD · Randy and Hannah Combs
Enoch Farms
Sustainably raised – naturally grown, heritage pork. Custom cuts of pork including: thick cut chops, roasts, scrapple, ribs, breakfast sausage, ham steaks, smoked bacon, ground pork and a variety of sausage links including bratwurst and sweet Italian grillers.
Pre-orders: Call or text 302-265-5483 | enochfarms.com (indicate pick-up at HLFM in check-out)
Facebook | IG: @enochfarms
Easton, MD · Kathleen and Daniel Moss
Fox Briar Farm
Fox Briar Farm is a no-till, regenerative vegetable farm that uses natural growing methods without artificial pesticides, herbicides, or fungicides. They grow on a half-acre of leased land outside of Easton, MD. Working thoughtfully and lovingly with the land is the heart of their daily practice.
foxbriarfarm.net | IG: @fox.briar.farm
Lewes, DE · Ben Masino
Gaia Coffee Co.
Gaia Coffee Co. is a small batch coffee roastery based out of Lewes, Delaware. They source their coffee from small farmers in Costa Rica and Colombia where they have direct trade relationships year after year to continue building a strong relationship. While they specialize in single origin beans, they do offer more developed blends, such as the Slower Lower Blend and Farmers Market Blend. They brew to order all of their espresso based drinks at the market so be sure to show up early to not wait in their line of devotees! They are also expanding their operations and roasting facility to Milton, DE where they will host public cuppings and brewing classes, roastery tours, and a small grab and go retail space. While the espresso cart isn't at the market, it will be at the roastery! Learn more about their coffees and meet the farmers behind the beans on Gaia’s website or email contact@gaiacoffeeco.com with any questions.
gaiacoffeeco.com | IG: @gaiacoffeeco
Lewes, DE · Isabel and Matthew Walsh
gather
Online pre-orders are recommended as production is limited. Alfajores + Savory Biscuits are made from scratch in small batches. Isabel and Matthew Walsh specialize in artisanal made Alfajores, Shortbread Cookies and Savory Biscuits. Alfajores are a popular dessert in South and Central America, two melt-in-your-mouth shortbread cookies with Dulce de Leche in the middle. Alfajores Supreme, are made with locally grown fruit in season. In addition, they offer a variety of Gluten Friendly Alfajores and Shortbread Cookies. Savory Biscuits are made using locally grown seasonal produce and other specialty ingredients. Isabel is the daughter of bakery owners in Central America and has over a decade of baking experience locally.
gatheralfajores.com | Facebook | IG: @gatheralfajores
Milton, DE · Vikki Sgro
Kahiau's Bakery
Kahiau's Bakery is an all Vegan bakery specializing in Pastries, Cakes and Cookies and offering Gluten Free Options along with savory offerings. Kahiau's started and operated in Virginia Beach for almost 10 years before relocating to Delaware.
kahiauscafe.com | Facebook | IG: @kahiauvegancafe
Harrington, DE · Tommy Eliason and his sister Susan Eliason
Kalmar Farm
Fresh vegetables when in season including cucumbers, eggplant, sweet corn, peppers, sweet potatoes, watermelon, cantaloupe, and more.
Pre-order by phone or text: (302) 943-8707
Milton, DE · Cait Spieker Gee and Heather Sullivan
Lavender Fields at Warrington Manor
Lavender Fields was the first lavender farm in the state of Delaware and it’s the only lavender farm in the state that’s free and open to the public. Lavender Fields has 5 acres of lavender, flowers, and more and is home to The Soap Fairy, as well as The Wildflower Café. Their small batch bath and body products are all made on-site, by hand, in The Soap Fairy Barn from lavender and flowers that they grow. At the HLFM Saturday Market, Lavender Fields offers fresh and dried lavender, a variety of bath and body products, dahlias, wildflowers, eucalyptus, candles, and more. Their motto is “grow through what you go through” and they love spreading peace, love, and lavender!
lavenderfieldsde.com | Facebook | IG: @lavenderefieldsmiltonde
Dover, DE · Alex & Jessica Niezgoda · Thomas & Dorothy Glanding
Mahon River Farm
Mahon River Farm is a first-generation farm where the focus is on regenerative farming and rotational grazing to produce the most healthy and best tasting poultry as possible, as well as support soil health and promote biodiversity in their pastures. Their poultry is raised outside where they have access to fresh air, grass, and bugs 24/7. They process and package their poultry themselves in a state inspected butcher shop on their farm. They get their chicks from a local hatchery and their feed comes from a local grain mill. They take pride in keeping everything local and raising animals the way they were meant to be raised, and they think you’ll taste the difference.
Facebook | IG: @homestead_onthemahon
Lewes, DE · Jordan Nally and James Kane
Nancy James Oysters
Founded for their love for oysters, and named in honor of their late parents, Nancy James Oysters is on a mission to provide local, sustainable oysters to the first state. Lifelong Delawareans, Jordan Nally and James Kane are proud to operate one of the few oyster farms currently in Delaware, and the only one in the state leveraging a unique growing method to bring you your very own taste of the Rehoboth waters.
Lincoln, DE · Josh Nash
Nash Veggies
Nash Veggies is a first-generation farm located in Lincoln, Delaware established in 2014 by Sussex County native, Josh Nash. The farm operates on very small acreage using no-spray regenerative growing techniques and incorporates elements of permaculture to the field layout in an effort to work with nature by producing both food and habitat for native species. Follow Nash Veggies on Instagram @nashfarmsde for a full look into the first-generation farming experience and what it’s like to quit one’s job at 40 years old to grow vegetables for a living.
Facebook | IG: @nashfarmsde
Lewes, DE · Keith Irwin
Old World Breads Bakery
Old World Breads is an artisan bakery in Lewes Delaware baking handcrafted breads, pastries and savory items. Each item is hand formed to create the delicate textures and flavors reminiscent of European breads and pastries.
Pre-orders: shop.oldworldbreads.
oldworldbreads.com | Facebook | IG: @oldworldbreads
Rehoboth Beach, DE · Jennifer and Jeffery Zerby
The Point Coffee House and Bakery
A locally owned bakery offering a wide variety of breakfast pastries and desserts, a range of savory options (chicken pot pies, empanadas and flatbreads), as well as refreshments such as fresh brewed coffee, lemonade, and iced tea.
thepointcoffee.com | Facebook | IG: @pointcoffeeandbake
Frankford, DE · Travis and Stephanie Reid
Reid Angus Farm
Sixth-generation family farm dating back to 1852. Owned and operated by Travis and Stephanie Reid, nestled in Frankford, DE, offering 21 day dry-aged, natural, USDA-Prime and high choice premium angus beef–including steaks, burgers, roasts, hot dogs, smoked beef sticks, and jerky.
Pre-orders: call or text 302-344-2052 | travis@reidangus.com | reidangus.com
Georgetown, DE · Craig and Lenore Brady
Stag Run Farm
Craig and Lenore Brady and their children started the farm in 2003. Their family farm continues to grow yearly with new crops and varieties of fruits and vegetables. Their freshly laid eggs are from Heritage breed chickens. The spring harvest begins with asparagus, gourmet blends of field grown lettuce, and Candy Hybrid onions. The summer harvest includes heirloom tomatoes, specialty crops, peaches, tart cherries and fingerling potatoes. Late summer and early fall starts the apple and pear harvest with over thirty different varieties to suit any taste. Their farm is also an apiary, using Italian honeybees to pollinate the orchard and crops, producing Chrissy Bee’s Honey.
Pre-orders: (302) 922-1271 | bradylenore@yahoo.com
stagrunfarm.com | Facebook | IG: @stag.run.farm
Lewes, DE · Jay McCutcheon and Kay Carney
Weathered Eye Farm
Practicing sustainable farming on 4+ acres in Lewes, DE. Fruits, vegetables, an on-farm plant-based kitchen, and barn shop.
Pre-orders: Kay@WeatheredEyeFarm.com | (443) 220-1849
Hebron, MD · Dani Winters
Winters Farm Florals
Winters Farm Florals is a second-generation expansion of their family farm operation that has historically focused on long-term no-till commercial grain production. They have expanded these regenerative practices to include cut flowers, and are thrilled to bring these blooms to the Historic Lewes Farmers Market each Saturday. Winters Farm Florals focuses on growing high quality cut flowers in hoop houses, greenhouses and in the field. They grow over 35 carefully-selected varieties and cultivars that have been bred for cut flower production, and select florist-quality blooms to bring to market. They work hand-in-hand with Mother Nature to provide a delectable sampling of what is fresh in bloom each week on the Eastern Shore.
wintersfarmflorals.com | wintersfarmflorals@gmail.com | IG: @wintersfarmflorals