Posts by HLFM
Stir-Fried Swiss Chard with Pine Nuts and Balsamic Butter
from Fast, Fresh & Green by Susie Middleton Ingredients: 1 tsp balsamic vinegar 1 tsp soy sauce ½ tsp dark brown sugar 12 oz Bright Lights Swiss Chard 1 tbsp peanut oil 3 tbsp pine nuts kosher salt 2 tsp finely chopped fresh garlic 1 tbsp unsalted butter Directions: 1) In a small bowl, combine…
Read MoreRoundup Resistant Superweeds March Throughout the U.S.
I’ve now seen two articles in the last week about weeds that are resistant to Roundup from Monsanto. In case you forgot, about 20 years ago Monsanto introduced Roundup Ready seeds and herbicides. Roundup Ready seeds were genetically modified to have an immunity to Roundup, an herbicide. Farmers could then use Roundup on their crops…
Read MoreRadish Recipes from Denise Clemons
Radish Butter Ingredients: 6 to 8 radishes 4 T unsalted butter 1 t lemon zest sea salt, to taste Directions: Trim and wash the radishes. Discard the stems and roughly chop the tender leaves; set aside. Thinly slice the radishes into rounds. Set the rounds into a stack and slice into narrow strips; set aside.…
Read MoreSpinach and Strawberry Salad
From The Gardener’s Community Cookbook by Victoria Wise Ingredients: 1 lb. fresh spinach leaves, stems removed, washed and spun dry 2 cups fresh strawberries, hulled and halved ¼ cup Kentucky Salad Dressing Directions: Place the spinach and strawberries in a large salad bowl. Pour in the dressing and toss gentle to mix. Serve right away.…
Read MoreHistoric Lewes Farmers Market Voted America’s Favorite Farmers Market
The Historic Lewes Farmers Market won the first place title in the America’s Favorite Farmers Market Contest in the medium category. Last year we won second place and were determined to place first in 2011. This is the first time a Delaware market has won first place. The national contest is sponsored by American Farmland…
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