You can either come to market to purchase, or pre-order and the vendor will bring for pick-up at the market. If you want to pre-order, please go to vendor website, facebook page, or call or email vendor for information on what is being harvested, what is available, and deadlines for ordering for market each week. At this time, there is no designated pre-order pick-up area. You must wait to get into market and pick-up at the vendor(s) where you placed your pre-order(s). If you pre-order, try to come to market later in the day when attendance is lower.
Backyard Jams and Jellies
Pre-order by calling: (302) 684-0435 by Friday, 10 am before Saturday market.
Backyard James and Jellies’ Facebook page
Handmade jams, jellies, and mustards.
Pre-order on: https://baywater-702480.square.site/
Sixth generation family owned and operated hydroponic and hydro-soil farm produces lettuces, radishes, beets, kale, arugula, watercress, kale, endive, and more.
Carrie, Jim, Hail and Henry Bennett
No pre-orders: Sixth-generation family farm offering tree ripened peaches, nectarines and farm direct blueberries. They hand select daily the largest fruit, at the peak of ripeness, to bring directly to market offering customers Delmarva’s most flavorful fruit.
Chinky Salt Oyster Co.
Chris, Trina, Gabriel, Maria, and Claire Burns
Not at market this season.
Davidson’s Exotic Mushrooms
Dale & Terry Langrehr, John Davidson
No Pre-orders. They will accept cash or VENMO.com, which is a fast and easy way to pay with no physical contact between vendor and customer.
Portabella, Shiitake, Crimini, Gray Oyster, King Oyster, Pom Pom’s, and Maitake mushrooms. They also have several combinations of mushroom mixes.
Dittmar Family Farms
Zach and Jenny Dittmar
Individual items for the week can be purchased through this link.
In order to sign up for a CSA share customers should visit www.dittmarfamilyfarms.simplesite.com and click to join at the top of the page. Questions can be emailed to email@example.com or phone (302) 632-5875.
They are a 1st generation family owned and operated farm specializing in community supported agriculture (CSA) shares and pasture raised chicken. They grow over 70 varieties of unique vegetables, herbs and cut flowers without pesticides or synthetic fertilizers. Their focus is on regenerative farming practices that work with nature and restore life and nutrition to the soil.
Earth Harmony Produce
Vegetables, herbs and flowers grown without chemical pesticides, herbicides, or fertilizers. Offering varieties of greens, tomatoes, peas, beans, hot peppers, pesto, and more. Pesticide, herbicide, & chemical free growing practices.
Sandy and Robert Mattie
No pre-orders, but email firstname.lastname@example.org if you want to know what cuts they will be bringing to market and price per pound before you come to market.
Pasture raised, organically fed pork from a sustainable family farm. Retail cuts, and value-added products. Meat the way it should be.
Elysium Farm’s Facebook page
Evans Farms Produce
Kevin and Katey Evans
Third generation family farm specializing in watermelon, sweet corn, tomatoes, cantaloupe, canary melon, honeydew, strawberries, string beans, cucumbers, eggplant, squash, zucchini, an array of peppers and pumpkins.
Loretta Ficner and Family
Pre-order on: www.ficnerfarm.com
Questions? Contact Ficner at: (302) 674-4677 or email: email@example.com
Variety of fresh vegetables including snap peas, tomatoes, sweet corn, cauliflower and broccoli. Potted herbs. Strawberries. Sunflowers and flower bouquets.
Michael and Mary Fennemore
Asparagus, strawberries, blueberries, plums, nectarines, heirloom flat peaches, yellow and white freestone peaches, corn, tomatoes, fresh-shelled peas, rhubarb, heirloom tomatoes, cherry tomatoes, raspberries, blackberries, tart cherries, apples, pumpkins, apple cider.
Fox Briar Farm
Kathleen and Daniel Moss
Pre-order on: https://www.foxbriarfarm.net/shop
Fox Briar Farm is a community scale, regenerative farm using natural growing methods without artificial pesticides, herbicides, or fungicides. They grow on a half-acre just outside of Easton, MD. Working thoughtfully and lovingly with the land is the heart of their daily practice.
Fresh Harvest Hydroponics
Pre-order on: https://www.clover.com/online-ordering/fresh-harvest-hydroponic-millsboro
Fresh Harvest Hydroponics is a family owned and operated business that specializes in pesticide, and herbicide free produce. Hydroponic lettuce is available all year! Varieties include: spinach, mixed greens, butter lettuce, arugula and romaine.
Gaia Coffee Co.
Pre-order on website: www.gaiacoffeeco.com/shop
They always roast fresh! Please preorder by Wednesday for guaranteed Saturday pick up at the market. Select the shipping option “Pick up at Historic Lewes Farmers Market” to remove delivery fees.
Gaia Coffee Co. is currently offering four different coffees for purchase (light, medium, medium/dark, and a dark roast). All coffee comes directly from Costa Rican farmers and is freshly roasted in micro batches in Lewes, Delaware. Find more information on the different roasts, tasting notes, and the farmers behind the beans on their website or email firstname.lastname@example.org with any questions you may have.
Grass Works Meat Farm
David and Andy Jones
Pre-order by calling (302) 393-9611 during the week before Saturday market. Please note that meat may be pre-ordered, but no pre-orders just for eggs.
Grass Works Meat Farm is committed to raising the best all natural livestock available. They believe God designed these animals to thrive in their natural environment with no added chemicals or hormones. Their meat selection includes Black Angus beef, chicken, lamb, turkey, and eggs.
Herbs, Spice, Everything Nice
David & Cheryl Wiley
Pre-order on: www.hsenorganicfarm.com or
Phone: Dave Wiley (908) 578-3159.
USDA Certified Organic produce
Honey Bee Lake Apiary
Not at market at this time.
Cory, Jackie, Mariana, Everett and Martin Savage
Pre-order on: www.Jackie-blues.com
Phone: (443) 783-6363
Fourth & fifth generation Commercial Fishermen, offering you the freshest Blue Crabs on the Eastern Shore, from their boat to your table.
Tommy Eliason and his sister Susan Eliason
Pre-order by phone or text: (302) 943-8707
Fresh vegetables when in season including cucumbers, eggplant, sweet corn, peppers, sweet potatoes, watermelon, cantaloupe, and more.
Pre-order on: www.lavenderfieldsde.com.
Click on SHOP and then FARMERS MARKET to navigate to instructions and online store with products available for purchase. If you have questions, you can call the warehouse at the farm between 11am – 2pm / Mon – Fri at (302) 664-2900 or email at email@example.com
They have hand sanitizer, several varieties of lavender plants, lavender honey and other products. They also offer “The Soap Fairy” natural handcrafted soaps, bath salts, and lotions.
Nancy and Mike Forster
Pre-order on: www.nancyonwalnut.com
Nancy’s Cafe will offer assorted fresh salads, soups, baked goods including scones and focaccia, 9″ quiche, dairy products, and Italian specialties including fresh pastas and sauces. You can make your selection(s) on the website, pre-pay, and pick-up at the market, or just come to market to select and purchase.
Nice Farms Creamery
American Corner, MD
Bob and Jaclynne Miller
Pre-order on: https://fs26.formsite.com/EILqh8/im4iifqvnd/index.html
Cream-line milk, chocolate milk, butter, and yogurt from pastured grass-fed dairy cows-free from artificial hormones.
Old World Breads Bakery
Pre-order on: https://www.oldworldbreads.com/shop.html
Old World Breads is an artisan bakery in Lewes Delaware baking handcrafted breads, pastries and savory items. Each item is hand formed to create the delicate textures and flavors reminiscent of European breads and pastries.
Parsons Farms Produce
Paul and Brittany Parsons
Pre-order by calling: (302) 732-3336. Call before Friday at 5 pm to order for Saturday.
Growers of fine fruits and vegetables, this multi-generational farm has always been a local’s favorite in Sussex County. Specializing in strawberries, blueberries, peaches and apples along with sweet corn and an array of colorful vegetables, they are sure to have produce that will excite taste buds all season long.
Parson’s Farm Produce Facebook Page
The Point Coffee House and Bakery
Rehoboth Beach, DE
Jennifer and Jeffery Zerby
Sticky buns, pepperoni bread, tomato pie, peach crumb pie, cold brew coffee by the 1/2 gallon, gluten free- sugar free- Keto Donuts and keto Bread, and other pastries.
Stag Run Farm
Craig and Lenore Brady
Pre-order by calling: (302) 922-1271 or email firstname.lastname@example.org.
Craig and Lenore Brady and their children started the farm in 2003. Their family farm continues to grow yearly with new crops and varieties of fruits and vegetables. The spring harvest begins with asparagus, gourmet blends of field grown lettuce, and Candy Hybrid onions. The summer harvest includes heirloom tomatoes, specialty crops, tart cherries and fingerling potatoes. Late summer and early fall starts the apple and pear harvest with over thirty different varieties to suit any taste. Their farm is also an apiary, using Italian honeybees to pollinate the orchard and crops, producing Chrissy Bee’s Honey.
Rob Dick, Shauna Thompson, Wayne Hawkins
Pre-order: Pre-orders will be accepted 2 days prior to market, starts Thursday at 7am and ends Friday at 9pm. Simply text your order to Rob at (302) 930-1840. Include your email address and you will receive an invoice from Rob to pay online.
Situated on 27 acres in Milton, DE, Totem Farms focuses on uncommon varieties of cherry tomatoes, peppers, lettuces, greens, and other vegetables.
Totem Farm’s Facebook Page
Tout de Suite Patisserie
David and Barbara Hines
Pre-orders on orders of $50+. Please text at (302) 604-2605 by Thursday, 5 pm before Saturday. Cash only.
Artisanal baked goods using high quality ingredients, and prepared absolutely fresh for each market. They make all of their doughs and fillings from scratch from start to finish. They feature a standard selection of European inspired pastries and desserts with the addition of seasonal specialties.
Tout de Suite Patisserie Facebook Page
Weathered Eye Farm
Jay McCutcheon and Kay Carney
Pre-order on: www.weatheredeyefarm.com
Phone: (443) 220-1849
Practicing sustainable farming on 4+ acres in Lewes, DE. Fruits, vegetables, on-farm kitchen and farm stand.