HLFM

Historic Lewes Farmers Market

  • Facebook
  • Instagram
Donate Now
Grow Local. Buy Local. Eat Local.

Stir-Fried Swiss Chard with Pine Nuts and Balsamic Butter

By

from Fast, Fresh & Green by Susie Middleton

Ingredients:

  • 1 tsp balsamic vinegar
  • 1 tsp soy sauce
  • ½ tsp dark brown sugar
  • 12 oz Bright Lights Swiss Chard
  • 1 tbsp peanut oil
  • 3 tbsp pine nuts
  • kosher salt
  • 2 tsp finely chopped fresh garlic
  • 1 tbsp unsalted butter

Directions:

1) In a small bowl, combine the balsamic vinegar, soy sauce, and brown sugar.

2) Pull or cut the stems away from the chard leaves. Cut or rip the leaves into … Continue Reading ...

Radish Recipes from Denise Clemons

By

Radish Butter

Ingredients:

  • 6 to 8 radishes
  • 4 T unsalted butter
  • 1 t lemon zest
  • sea salt, to taste

Directions: Trim and wash the radishes. Discard the stems and roughly chop the tender leaves; set aside. Thinly slice the radishes into rounds. Set the rounds into a stack and slice into narrow strips; set aside. Combine the butter and lemon zest. Add the chopped radishes, leaves and a pinch of salt. To serve, spread on slices of crusty bread. Yield: … Continue Reading ...

Welcome To Your Market.

Where Fresh Food is Rooted in Community.
The Historic Lewes Farmers Market (HLFM) is a non-profit organization with a producer-only farmers market located in Lewes, Delaware. The HLFM provides a family-friendly, community gathering place where consumers may purchase the freshest local foods available. It also provides alternative educational and marketing opportunities for emerging farmers and others to help create local and sustainable food systems that are environmentally sound, economically viable and socially responsible and which improve the variety, freshness, nutritional value and distribution of fresh farmland foods to the community. Welcome To Your Market--Where Fresh Food is Rooted in Community.