from Fast, Fresh & Green by Susie Middleton
- 1 tsp balsamic vinegar
- 1 tsp soy sauce
- ½ tsp dark brown sugar
- 12 oz Bright Lights Swiss Chard
- 1 tbsp peanut oil
- 3 tbsp pine nuts
- kosher salt
- 2 tsp finely chopped fresh garlic
- 1 tbsp unsalted butter
1) In a small bowl, combine the balsamic vinegar, soy sauce, and brown sugar.
2) Pull or cut the stems away from the chard leaves. Cut or rip the leaves into … Continue Reading ...