Served as a side dish or as an hors d’oeuvre, these uniquely textured potatoes are always popular. Adding your favorite herb to complement the meal means endless variations. Serves 6.
- 2 tablespoons olive oil
- 1 quart chicken broth
- 2 pounds small red potatoes peeled (about 1 ½ inch diameter) 1 Tablespoon finely chopped fresh parsley
- 2 teaspoons course sea salt or kosher salt
Preheat oven to 425 degrees
Pour oil into a shallow baking dish or … Continue Reading ...