–from our friends at Pure Harvest Farm

Ingredients:

• 3 1/2 tablespoons kosher salt
• 1/2 teaspoon of sage
• 1/2 teaspoon of dried thyme
• 1 1/4 teaspoons of whole black peppers
• 1/2 teaspoon of whole allspice berries
• one 13 to 14 pound turkey

Directions:

Four days before service, place the salt, sage, thyme, black peppercorns, and allspice into a grinder and pulse until the peppercorns and allspice are coarsely ground (5 to 6 pulses); set aside.

Set the turkey breast-side down on … Continue Reading ...