This recipe is from Susie Middleton’s Fast, Fresh & Green, Chronicle Books. Susie appeared at the market on July 23, signed her book, and talked about her dedication to using fresh local ingredients, much of which she grows herself. If you want to follow her excellent blog, go to sixburnersue.
- 3 tbsp plus ½ tsp extra-virgin olive oil
- 2 ½ lb large, ripe heirloom beefsteak tomatoes
- ¾ tsp kosher salt
- 1 tsp sugar
- 3 to 4 garlic