Posts Tagged ‘kale’
Pork, White Bean & Kale Soup
Ingredients: 1 tbsp. extra virgin olive oil 1 lb. pork tenderloin, trimmed and cut into 1-inch pieces ¾ tsp. salt 1 medium onion, finely chopped 4 cloves garlic, minced 2 tsps. paprika, preferably smoked ¼ tsp. crushed red pepper, or to taste (optional) 1 cup white wine 4 plum tomatoes, chopped 4 cups reduced-sodium chicken…
Read MoreBasic Greens and Potato Kale Soup
Basic Greens Cooking Instructions One bunch of Greens chopped – use Kale, Collard Greens, Mustard Greens, Turnip Greens or whatever you can find at this time of the year. (A bunch should be about three-fourths of a pound after removing the toughest stems.) Boil 2 cups water in a large skillet with tight-fitting lid. Add…
Read More