Ingredients:

• 1 tbsp. extra virgin olive oil
• 1 lb. pork tenderloin, trimmed and cut into 1-inch pieces
• ¾ tsp. salt
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 2 tsps. paprika, preferably smoked
• ¼ tsp. crushed red pepper, or to taste (optional)
• 1 cup white wine
• 4 plum tomatoes, chopped
• 4 cups reduced-sodium chicken broth
• 1 bunch kale, ribs removed, chopped (about 8 cups lightly packed)
• 1 15-ounce can white beans, rinsed

Directions:

Heat oil in a Dutch oven … Continue Reading ...