Ingredients:
- 1 tbsp. extra virgin olive oil
- 1 lb. pork tenderloin, trimmed and cut into 1-inch pieces
- ¾ tsp. salt
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 2 tsps. paprika, preferably smoked
- ¼ tsp. crushed red pepper, or to taste (optional)
- 1 cup white wine
- 4 plum tomatoes, chopped
- 4 cups reduced-sodium chicken broth
- 1 bunch kale, ribs removed, chopped (about 8 cups lightly packed)
- 1 15-ounce can white beans, rinsed
Directions:
Heat oil in a Dutch oven … Continue Reading ...