Radish Recipes from Denise Clemons

Radish Butter Ingredients: 6 to 8 radishes 4 T unsalted butter 1 t lemon zest sea salt, to taste Directions: Trim and wash the radishes. Discard the stems and roughly chop the tender leaves; set aside. Thinly slice the radishes into rounds. Set the rounds into a stack and slice into narrow strips; set aside.…

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