Posts Tagged ‘Roasted Beets with Fennel Oil’

Ingredients: ¼ tsp. fennel seeds, crushed in a mortar or spice grinder 2 tbsp. extra virgin olive oil 1½ lbs small beets, preferably a mix of red and golden 1 tbsp. sherry vinegar salt 1 tbsp. thinly sliced fresh chives (optional) Directions: Heat fennel seeds and olive oil in a small skillet over low heat…