Butterfly Turkey with Dry Rub Brine

–from our friends at Pure Harvest Farm Ingredients: 3 1/2 tablespoons kosher salt 1/2 teaspoon of sage 1/2 teaspoon of dried thyme 1 1/4 teaspoons of whole black peppers 1/2 teaspoon of whole allspice berries one 13 to 14 pound turkey Directions: Four days before service, place the salt, sage, thyme, black peppercorns, and allspice…

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