–from our friends at Pure Harvest Farm
- 3 1/2 tablespoons kosher salt
- 1/2 teaspoon of sage
- 1/2 teaspoon of dried thyme
- 1 1/4 teaspoons of whole black peppers
- 1/2 teaspoon of whole allspice berries
- one 13 to 14 pound turkey
Four days before service, place the salt, sage, thyme, black peppercorns, and allspice into a grinder and pulse until the peppercorns and allspice are coarsely ground (5 to 6 pulses); set aside.
Set the turkey breast-side down on … Continue Reading ...