Butterfly Turkey with Dry Rub Brine

January 20, 2014

–from our friends at Pure Harvest Farm Ingredients: 3 1/2 tablespoons kosher salt 1/2 teaspoon of sage 1/2 teaspoon of dried thyme 1 1/4 teaspoons of whole black peppers 1/2 teaspoon of whole allspice berries one 13 to 14 pound turkey Directions: Four days before service, place the salt, sage, thyme, black peppercorns, and allspice…

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Crispy Baby Reds with Parsley Salt

July 2, 2008

Served as a side dish or as an hors d’oeuvre, these uniquely textured potatoes are always popular. Adding your favorite herb to complement the meal means endless variations. Serves 6. Ingredients: 2 tablespoons olive oil 1 quart chicken broth 2 pounds small red potatoes peeled (about 1 ½ inch diameter) 1 Tablespoon finely chopped fresh…

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