From The Gardener’s Community Cookbook by Victoria Wise
1 lb. fresh spinach leaves, stems removed, washed and spun dry
2 cups fresh strawberries, hulled and halved
¼ cup Kentucky Salad Dressing
Place the spinach and strawberries in a large salad bowl. Pour in the dressing and toss gentle to mix. Serve right away.
Serves 4 to 6.
Kentucky Salad Dressing
¼ cup vegetable or olive oil
¼ cup cider vinegar
¼ to ½ cup sugar, to taste… Continue Reading ...