Posts Tagged ‘Spring Pea Soup’
Spring Pea Soup
(4 to 6 servings) Ingredients: 2 tbsp extra-virgin olive oil 1 cup sliced leeks (white and pale green parts only) 1 small sprig fresh marjoram 1 small sprig fresh thyme 4 cups chicken stock or low-sodium chicken broth 4 cups shelled English peas (from about 4 lbs peas in the pod) ¼ cup heavy (whipping)…
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