from: Fresh from the Farm: A Year of Recipes and Stories by Susie Middleton
You might remember Susie Middleton from a demo she did at our market a couple of years ago. She just sent us this recipe from her new book. Here’s what she has to say about the recipe:
“Talk about colorful! This dish is a visual feast, and it tastes pretty swell, too. The sweet and tart combo of maple syrup and balsamic vinegar takes the slightly … Continue Reading ...