HLFM

Historic Lewes Farmers Market

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Chilled Cucumber Soup

August 5, 2008 By HLFM

Jen Blakeman, Chef/Owner of the Corner Market Bistro a Paynter’s Mill prepared:

Ingredients:

  • 3-4 cucumbers
  • 3/4 cup heavy cream
  • 1 heaping tablespoon yogurt
  • 2 cups milk
  • 1 cup sherry vinegar (can substitute apple cider)
  • 1 cup chopped roasted red peppers
  • 6 shakes of Tabasco
  • 2 tablespoons chopped fresh or dry dill
  • Salt and Pepper to taste

Directions:

Peel and deseed cucumbers. Grate cucumbers with box grater or food processor attachment. Mix together all ingredients with grated cucumber. Taste and adjust seasonings, if necessary. Chill and serve or keep refrigerated until ready to use. Yields: About 1 Quart

Filed Under: Recipes Tagged With: chilled soup, cucumber, recipe, soup

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Welcome To Your Market.

Where Fresh Food is Rooted in Community.
The Historic Lewes Farmers Market (HLFM) is a non-profit organization with a producer-only farmers market located in Lewes, Delaware. The HLFM provides a family-friendly, community gathering place where consumers may purchase the freshest local foods available. It also provides alternative educational and marketing opportunities for emerging farmers and others to help create local and sustainable food systems that are environmentally sound, economically viable and socially responsible and which improve the variety, freshness, nutritional value and distribution of fresh farmland foods to the community. Welcome To Your Market--Where Fresh Food is Rooted in Community.

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