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Historic Lewes Farmers Market

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Herbs, Spice, Everything Nice Recipes from the 8/20/16 Market Demonstration

August 22, 2016 By hlfmmarkets

Lavender Shortbread

1 lb butter
1 cup sugar
4 1/2 cup flour
1 tbsp. dried lavender flowers

Cream butter and sugar. Add lavender flowers and flour. Press dough into ungreased 10″x15″ pan. Prick dough with fork. Bake @ 325 degrees for approximately 40 minutes. Cut into squares while warm but leave in pan until cool.

Sage and Rosemary Cheese Wafers

2 cup butter, softened
1 lb cheddar cheese, shredded
4 cups flour
1/2 tsp. salt
1 to 2 tsp. red pepper
1/2 tsp. paprika
1/3 tsp. garlic powder
2 tsp. fresh sage, chopped
1 tsp. fresh rosemary, optional

Cream butter and cheddar until well blended. Add herbs, spice and flour. Beat until fully blended. Cover dough and chill for two hours. Shape dough into 4-8″ logs, and chill for 8 hours. Cut into 1/4″ slices and bake on ungreased pan at 350 degrees for 15 minutes. Cool and store in tin.

Herbal Veggy Dip

1 cup mayonnaise
1 cup cottage cheese
1 garlic clove, minced
1/4 cup snipped chives
2 tbsp. chopped parsley
1 tbsp. snipped dill or 3/4 tsp. dried dill
1 tbsp. chopped basil
dash Worcestershire sauce
dash hot pepper sauce

Blend all ingredients in a blender or food processor until smooth. Cover and chill. Serve with assorted veggies.

Herb Butter Basics

1/2 cup cold butter
1 tsp. lemon juice
1/8 tsp. pepper
Salt to taste

Blend together until smooth. Add herbs of your choice. 1/2 to 1 Tbsp. fresh chopped herbs

Lemon Verbena Syrup

1 cup packed lemon verbena leaves
1 cup water

Simmer on low for 10 minutes. Strain out leaves. Add 1 cup of sugar and simmer for 20 to 30 minutes. Chill and store in refrigerator. Use to sweeten drinks.

Herbal Cheese Dip

8 oz. cream cheese
1/2 cup butter (1 stick)
1/2 tsp. Worcestershire sauce
2 tsp. mixed dried herbs or
1 1/2 Tbsp. fresh chopped garlic, basil, dill, thyme, marjoram, and peppers

 

Filed Under: Recipes

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Welcome To Your Market.

Where Fresh Food is Rooted in Community.
The Historic Lewes Farmers Market (HLFM) is a non-profit organization with a producer-only farmers market located in Lewes, Delaware. The HLFM provides a family-friendly, community gathering place where consumers may purchase the freshest local foods available. It also provides alternative educational and marketing opportunities for emerging farmers and others to help create local and sustainable food systems that are environmentally sound, economically viable and socially responsible and which improve the variety, freshness, nutritional value and distribution of fresh farmland foods to the community. Welcome To Your Market--Where Fresh Food is Rooted in Community.

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