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  • Home
  • Market Info
    • 2023 Market Hours and Locations
    • Our Vendors
    • What’s Fresh at the Saturday Market
    • What’s Fresh at the Wednesday Market
  • About
    • Who We Are
    • How We Give Back
    • Our Boards
    • Growing a Farmers Market
    • Recipes
    • Sustainable Agriculture
    • Food Availability
    • Market Terms
  • News
  • Get Involved
    • Donate to our Programs
    • Volunteer
    • Become a Vendor
  • Contact Us
  • Donate to the Market
  • Newsletter Sign Up
LewesFarmersMarket-Logo

Market Succotash Recipe By Henlopen City Oyster House

Download Recipe PDF

Other Recipes

Panzanella by Heirloom – 8/5/23 Market Demo

“Drop” Style Biscuits with Sweet & Savory Peach Variations by SoDel Concepts – 7/22/23 Market Demo

Champagne Vinaigrette, Corn Salad, and Seared Scallops by Henlopen City Oyster House – 7/15/23 Market Demo

Seared Shiitake Caps with Herbed Ricotta & Lump Blue Crab by Kindle – 6/17/23 Market Demo

Ale-Battered Hen-of-the-Woods Mushrooms with Gold Aioli by Kindle – 6/17/23 Market Demo

Lacto Fermented Carrot Hot Sauce by Harbour – 5/20/23 Market Demo

Posted in Recipes

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302-644-1436

P.O. Box 185 • Nassau, DE 19969

info@historiclewesfarmersmarket.org

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