Mary Ann McGovern’s Watermelon, Fennel, Feta and Seasonal Greens with Vinaigrette Dressing

Ingredients:

Salad

• 6 cups fresh, washed and dried seasonal greens
• 1 cup thinly sliced fennel
• 16 thin slices of watermelon
• 1 cup feta, in 1/2 inch chunks (preferably French feta)
• Minced mint

Dressing

• 1 cup extra virgin olive oil
• Juice of 2 lemons
• 1t sugar
• Whisk all together

Directions:

Toss greens with all but 1/2 cup vinaigrette (reserve). On 8 plates place dressed greens, top with 2 watermelon slices and thinly sliced fennel. Divide feta chucks equally on each plate. With a teaspoon, drizzle reserved dressing on each plate. Sprinkle a pinch of minced mint on each salad.