Prep time: 30 minutes. Serves 4
Ingredients:
- 1 bunch fresh radishes (6-10, depending on size)
- 1 cup fresh arugula
- 3 stalks celery
- 1 large potato
- 1 shallot
- 2 cups water
- Chervil
- Salt and pepper (Sea salt)
- Goat Cheese (Chevre) from Pipe Dreams Fromage
- A dash of heavy cream or creme fraiche
- Baguette from Old World Bread
Directions:
- Wash arugula and peel potato
- Chop shallot and celery branches thinly
- Heat butter in a large pot and, when hot, add shallot
- Cook for 1 minute without browning and add celery
- Cook for 2 to 3 minutes, add arugula and let reduce, until it gives water
- Add potato cut in big pieces
- Add 2 cups water, salt and pepper
- Cool for about 15 to 20 minutes, until all vegetables are soft
- Add chopped fresh chervil
- Toast slices of baguette and cut long rectangulars
- Spread goat cheese on top and add slices of radish