Sautéed Cherry Tomatoes

From Serving Up the Harvest by Andrea Chesman


  • 2 tblsp. extra-virgin olive oil
  • 4 cups cherry tomato halves, stems removed
  • 2 garlic cloves, minced
  • 2 tblsp.chopped fresh herbs (basil, cilantro, chervil, mint, oregano, parsley, sage, tarragon,
  • thyme, alone or in any combination)
  • Salt and freshly ground black pepperpic1


Heat the oil in a large skillet over medium-high heat. Add the tomatoes and sauté until the tomatoes are heated through, about 3 minutes.Add the garlic and sauté until fragrant, 30 to 60 seconds. Remove from the heat and season with the herbs and salt and pepper to taste. Serve immediately.

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