- 4 Patty Pan squash
- 1 tablespoon butter
- 1 large shallot, minced (also can use green onion or regular onion)
- 2 cloves garlic, minced
- 1 egg
- 1 ½ tablespoon flour
- 2 ounces feta cheese, crumbled
Preheat over to 350. Lightly grease an ovenproof dish.
With a small knife, cut a thin slice from the stem (narrower) end of each squash, then a circle from the blossom (wider) end. With grapefruit knife (or spoon), scoop out the center and save it for the filling leaving a thin wall.
In a small skilled saute Patty Pan scoopings, shallot and garlic and saute in butter until soft.
In a small bowl, beat the egg lightly. Stir in the flour, feta cheese and the saute mix. Stuff the Patty Pan. Sprinkle with paprika.
Bake for 30-45 minutes.