Posts Tagged ‘Arugula’
Arugula and Olive Pesto
Ingredients: 3 cups arugula ½ cup best-quality extra virgin olive oil 1 small clover garlic, coarsely chopped ¼ cup pine nuts ¼ cup coarsely chopped Kalamata olives, or other oil-cured black olive ¼ tsp. salt Freshly ground black pepper to taste ¼ cup freshly grated Pecorino Romano or Parmesan cheese Directions: Place all ingredients except…
Read MoreCorn, Arugula & Tomato Salad
Adapted from EatingWell Magazine 6 servings, 1 cup each INGREDIENTS: 3 tablespoons red wine vinegar 3 tablespoons minced shallots 6 tablespoons extra-virgin olive oil 1/4 teaspoon salt – Freshly ground pepper to taste 6 cups loosely packed arugula (about 6 ounces) 2 cups corn kernels (about 4 ears) 1 1/2 pints cherry tomatoes, halved DIRECTIONS:…
Read MoreRed Radish and Arugula Soup
Prep time: 30 minutes. Serves 4 Ingredients: 1 bunch fresh radishes (6-10, depending on size) 1 cup fresh arugula 3 stalks celery 1 large potato 1 shallot 2 cups water Chervil Salt and pepper (Sea salt) Goat Cheese (Chevre) from Pipe Dreams Fromage A dash of heavy cream or creme fraiche Baguette from Old World…
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