Pasta with Asparagus, Sugar Snap Peas, and Parmesan Cheese

Ingredients: • 1 lb. Asparagus, cut into ½ inch lengths • 8 ounces sugar snap or snow peas, tips snapped off • 8 ounces bow-tie pasta • 3 tbsp. olive oil • ½ cup grated Parmesan cheese • Salt and pepper Directions: Bring a large pot of water to boil. Add the asparagus and cook…

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