Orzo Salad with Radish & Cucumber in a Citrus Vinaigrette

August 29, 2013

This recipe was demonstrated by Katie Freer and her children’s cooking class kids (ages 3 to 12) at the Market on June 18. Katie is the founder of Sprouting Chefs, a program that combines her Masters Degree in Early Childhood Education and her culinary talents. Katie always brings her class to Market on Saturdays where…

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Chilled Cucumber Soup

August 5, 2008

Jen Blakeman, Chef/Owner of the Corner Market Bistro a Paynter’s Mill prepared: Ingredients: 3-4 cucumbers 3/4 cup heavy cream 1 heaping tablespoon yogurt 2 cups milk 1 cup sherry vinegar (can substitute apple cider) 1 cup chopped roasted red peppers 6 shakes of Tabasco 2 tablespoons chopped fresh or dry dill Salt and Pepper to…

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