cucumber

Orzo Salad with Radish & Cucumber in a Citrus Vinaigrette

August 29, 2013 By HLFM

This recipe was demonstrated by Katie Freer and her children’s cooking class kids (ages 3 to 12) at the Market on June 18. Katie is the founder of Sprouting Chefs, a program that combines her Masters Degree in Early Childhood Education and her culinary talents. Katie always brings her class to Market on Saturdays where each week a new seasonal fruit or vegetable is introduced to the class.

Ingredients:

2 1/2 cups orzo pasta
1 tbs olive oil
½ cup

Chilled Cucumber Soup

August 5, 2008 By HLFM

Jen Blakeman, Chef/Owner of the Corner Market Bistro a Paynter’s Mill prepared:

Ingredients:

3-4 cucumbers
3/4 cup heavy cream
1 heaping tablespoon yogurt
2 cups milk
1 cup sherry vinegar (can substitute apple cider)
1 cup chopped roasted red peppers
6 shakes of Tabasco
2 tablespoons chopped fresh or dry dill
Salt and Pepper to taste

Directions:

Peel and deseed cucumbers. Grate cucumbers with box grater or food processor attachment. Mix together all ingredients with grated cucumber. Taste and adjust … Continue Reading ...

The Historic Lewes Farmers Market (HLFM) is a non-profit organization with a producer-only farmers market located in Lewes, Delaware. The HLFM provides a family-friendly, community gathering place where consumers may purchase the freshest local foods available. It also provides alternative educational and marketing opportunities for emerging farmers and others to help create local and sustainable food systems that are environmentally sound, economically viable and socially responsible and which improve the variety, freshness, nutritional value and distribution of fresh farmland foods to the community. Welcome To Your Market--Where Fresh Food is Rooted in Community.