Posts Tagged ‘Pine Nuts’
Stir-Fried Swiss Chard with Pine Nuts and Balsamic Butter
from Fast, Fresh & Green by Susie Middleton Ingredients: 1 tsp balsamic vinegar 1 tsp soy sauce ½ tsp dark brown sugar 12 oz Bright Lights Swiss Chard 1 tbsp peanut oil 3 tbsp pine nuts kosher salt 2 tsp finely chopped fresh garlic 1 tbsp unsalted butter Directions: 1) In a small bowl, combine…
Read MoreSautéed Spinach with Garlic and Pine Nut
From Serving Up the Harvest by Andrea Chesman Ingredients: 3 tbsp. extra-virgin olive oil 1 garlic clove, minced ¼ cup pine nuts 1½-2 pounds spinach, tough stems removed and large leaves chopped salt and freshly ground black pepper Directions: Heat the oil over medium-high heat in a large wok or Dutch oven. Add the garlic…
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