Orzo Salad with Radish & Cucumber in a Citrus Vinaigrette

August 29, 2013

This recipe was demonstrated by Katie Freer and her children’s cooking class kids (ages 3 to 12) at the Market on June 18. Katie is the founder of Sprouting Chefs, a program that combines her Masters Degree in Early Childhood Education and her culinary talents. Katie always brings her class to Market on Saturdays where…

Read More

Radish Recipes from Denise Clemons

February 5, 2013

Radish Butter Ingredients: 6 to 8 radishes 4 T unsalted butter 1 t lemon zest sea salt, to taste Directions: Trim and wash the radishes. Discard the stems and roughly chop the tender leaves; set aside. Thinly slice the radishes into rounds. Set the rounds into a stack and slice into narrow strips; set aside.…

Read More

Red Radish and Arugula Soup

June 21, 2008

Prep time: 30 minutes. Serves 4 Ingredients: 1 bunch fresh radishes (6-10, depending on size) 1 cup fresh arugula 3 stalks celery 1 large potato 1 shallot 2 cups water Chervil Salt and pepper (Sea salt) Goat Cheese (Chevre) from Pipe Dreams Fromage A dash of heavy cream or creme fraiche Baguette from Old World…

Read More