Radish

Orzo Salad with Radish & Cucumber in a Citrus Vinaigrette

August 29, 2013 By HLFM

This recipe was demonstrated by Katie Freer and her children’s cooking class kids (ages 3 to 12) at the Market on June 18. Katie is the founder of Sprouting Chefs, a program that combines her Masters Degree in Early Childhood Education and her culinary talents. Katie always brings her class to Market on Saturdays where each week a new seasonal fruit or vegetable is introduced to the class.

Ingredients:

2 1/2 cups orzo pasta
1 tbs olive oil
½ cup

Radish Recipes from Denise Clemons

February 5, 2013 By HLFM

Radish Butter

Ingredients:

6 to 8 radishes
4 T unsalted butter
1 t lemon zest
sea salt, to taste

Directions: Trim and wash the radishes. Discard the stems and roughly chop the tender leaves; set aside. Thinly slice the radishes into rounds. Set the rounds into a stack and slice into narrow strips; set aside. Combine the butter and lemon zest. Add the chopped radishes, leaves and a pinch of salt. To serve, spread on slices of crusty bread. Yield: … Continue Reading ...

Red Radish and Arugula Soup

June 21, 2008 By HLFM

Prep time: 30 minutes. Serves 4

Ingredients:

1 bunch fresh radishes (6-10, depending on size)
1 cup fresh arugula
3 stalks celery
1 large potato
1 shallot
2 cups water
Chervil
Salt and pepper (Sea salt)
Goat Cheese (Chevre) from Pipe Dreams Fromage
A dash of heavy cream or creme fraiche
Baguette from Old World Bread

Directions:

Wash arugula and peel potato
Chop shallot and celery branches thinly
Heat butter in a large pot and, when hot, add