Spinach and Strawberry Salad

June 19, 2012

From The Gardener’s Community Cookbook by Victoria Wise Ingredients: 1 lb. fresh spinach leaves, stems removed, washed and spun dry 2 cups fresh strawberries, hulled and halved ¼ cup Kentucky Salad Dressing Directions: Place the spinach and strawberries in a large salad bowl. Pour in the dressing and toss gentle to mix. Serve right away.…

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Jeweled Beet Salad

June 22, 2011

Ingredients: 4 medium-size beets with greens ¼ cup rice vinegar, plus more to taste 2 tblsp. chopped fresh chives 2 tblsp. chopped fresh mint 1 tblsp. fresh orange juice ¼ cup extra-virgin olive oil salt and freshly ground black pepper 4 ounces soft fresh goat cheese, crumbled Directions: Separate the beet greens from the roots.…

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Corn, Arugula & Tomato Salad

July 10, 2008

Adapted from EatingWell Magazine 6 servings, 1 cup each INGREDIENTS: 3 tablespoons red wine vinegar 3 tablespoons minced shallots 6 tablespoons extra-virgin olive oil 1/4 teaspoon salt – Freshly ground pepper to taste 6 cups loosely packed arugula (about 6 ounces) 2 cups corn kernels (about 4 ears) 1 1/2 pints cherry tomatoes, halved DIRECTIONS:…

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