Posts Tagged ‘sauteed’

From Serving Up the Harvest by Andrea Chesman Ingredients: 2 tblsp. extra-virgin olive oil 4 cups cherry tomato halves, stems removed 2 garlic cloves, minced 2 tblsp.chopped fresh herbs (basil, cilantro, chervil, mint, oregano, parsley, sage, tarragon, thyme, alone or in any combination) Salt and freshly ground black pepper Directions: Heat the oil in a…