Posts Tagged ‘soups’

From Farmstead Chef by John Ivanko and Lisa Kivirist www.farmsteadchef.com Ingredients: 1/4 cup butter (1/2 stick) 1 cup onions, chopped (1 medium onion) 1 cup root vegetables (carrots, potatoes, or rutabagas) 4 cups butternut squash, peeled and cubed 3 cups vegetable stock ¼ tsp. salt ½ tsp. nutmeg ½ cup half & half cream (or…