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Historic Lewes Farmers Market

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Winter Butternut Squash Bisque

January 19, 2012 By HLFM

From Farmstead Chef by John Ivanko and Lisa Kivirist

www.farmsteadchef.com

Ingredients:

  • 1/4 cup butter (1/2 stick)
  • 1 cup onions, chopped (1 medium onion)
  • 1 cup root vegetables (carrots, potatoes, or rutabagas)
  • 4 cups butternut squash, peeled and cubed
  • 3 cups vegetable stock
  • ¼ tsp. salt
  • ½ tsp. nutmeg
  • ½ cup half & half cream (or 1 cup evaporated milk)
  • ½ tsp. paprika or 2 tbsp. sour cream for garnish (optional)

Directions:

  1. In a large saucepan over medium heat, melt butter, then add in onions and cook until onions are tender.
  2. Mix the other fall root vegetables ans squash into the pot. Pour in vegetable stock, salt, and nutmeg. Bring to a boil over medium heat. Reduce heat and simmer until vegetables are tender.
  3. In a food processor, or using an immersion blender, puree the mixture until smooth. Return to pot and stir in the cream or evaporated milk. Heat through but do not boil.
  4. Serve with a sprinkle of paprika or a dollop of sour cream on top.

8 servings.

 

Filed Under: Recipes Tagged With: recipe, soups, Winter Butternut Squash Bisque

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Welcome To Your Market.

Where Fresh Food is Rooted in Community.
The Historic Lewes Farmers Market (HLFM) is a non-profit organization with a producer-only farmers market located in Lewes, Delaware. The HLFM provides a family-friendly, community gathering place where consumers may purchase the freshest local foods available. It also provides alternative educational and marketing opportunities for emerging farmers and others to help create local and sustainable food systems that are environmentally sound, economically viable and socially responsible and which improve the variety, freshness, nutritional value and distribution of fresh farmland foods to the community. Welcome To Your Market--Where Fresh Food is Rooted in Community.

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