spinach

Spinach and Strawberry Salad

June 19, 2012 By HLFM

From The Gardener’s Community Cookbook by Victoria Wise

Ingredients:

1 lb. fresh spinach leaves, stems removed, washed and spun dry
2 cups fresh strawberries, hulled and halved
¼ cup Kentucky Salad Dressing
Directions:
Place the spinach and strawberries in a large salad bowl. Pour in the dressing and toss gentle to mix. Serve right away.
Serves 4 to 6.

Kentucky Salad Dressing

Ingredients:

¼ cup vegetable or olive oil
¼ cup cider vinegar
¼ to ½ cup sugar, to taste… Continue Reading ...

Sautéed Spinach with Garlic and Pine Nut

May 21, 2011 By HLFM

From Serving Up the Harvest by Andrea Chesman

Ingredients:

3 tbsp. extra-virgin olive oil
1 garlic clove, minced
¼ cup pine nuts
1½-2 pounds spinach, tough stems removed and large leaves chopped
salt and freshly ground black pepper

Directions:

Heat the oil over medium-high heat in a large wok or Dutch oven. Add the garlic and pine nuts and sauté until the garlic begins to smell fragrant and color, about 1 minute.
Add the spinach, cover, and cook, stirring occasionally,

The Historic Lewes Farmers Market (HLFM) is a non-profit organization with a producer-only farmers market located in Lewes, Delaware. The HLFM provides a family-friendly, community gathering place where consumers may purchase the freshest local foods available. It also provides alternative educational and marketing opportunities for emerging farmers and others to help create local and sustainable food systems that are environmentally sound, economically viable and socially responsible and which improve the variety, freshness, nutritional value and distribution of fresh farmland foods to the community. Welcome To Your Market--Where Fresh Food is Rooted in Community.