Posts Tagged ‘spinach’
Spinach and Strawberry Salad
From The Gardener’s Community Cookbook by Victoria Wise Ingredients: 1 lb. fresh spinach leaves, stems removed, washed and spun dry 2 cups fresh strawberries, hulled and halved ¼ cup Kentucky Salad Dressing Directions: Place the spinach and strawberries in a large salad bowl. Pour in the dressing and toss gentle to mix. Serve right away.…
Read MoreSautéed Spinach with Garlic and Pine Nut
From Serving Up the Harvest by Andrea Chesman Ingredients: 3 tbsp. extra-virgin olive oil 1 garlic clove, minced ¼ cup pine nuts 1½-2 pounds spinach, tough stems removed and large leaves chopped salt and freshly ground black pepper Directions: Heat the oil over medium-high heat in a large wok or Dutch oven. Add the garlic…
Read More