Winter Minestrone

from Recipes from the Root Cellar by Andrea Chesman Ingredients: 2 tbsp. extra-virgin olive oil 1 onion, diced 1 celery root, peeled and diced 1 carrot, peeled and diced 4 garlic cloves, minced 6 cups vegetable broth, chicken broth, or turkey broth 1 quart crushed tomatoes or tomato puree, or 1 (28-ounce can) 3 cups…

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