HLFM

Historic Lewes Farmers Market

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Winter Minestrone

August 29, 2013 By HLFM

from Recipes from the Root Cellar by Andrea Chesman

Ingredients:

  • 2 tbsp. extra-virgin olive oil
  • 1 onion, diced
  • 1 celery root, peeled and diced
  • 1 carrot, peeled and diced
  • 4 garlic cloves, minced
  • 6 cups vegetable broth, chicken broth, or turkey broth
  • 1 quart crushed tomatoes or tomato puree, or 1 (28-ounce can)
  • 3 cups thinly sliced green or savoy cabbage, or kale (remove and discard tough stems from kale)
  • 1 ½ cups cooked white beans (cannelloni, navy, pea) or 1 (15-ounce) can, rinsed and drained
  • 1 tsp. dried rosemary
  • 1 tsp. dried thyme
  • 1 cup small pasta (rings, ditalini, alphabets, bowties)
  • Salt and freshly ground black pepper

Directions:

  1. Heat the oil in a large soup pot over medium heat. Add the onion, celery root, carrot, and garlic, and sauté until the vegetables are slightly tender, about 3 minutes. Add the broth, tomatoes, cabbage, beans rosemary, and thyme. Bring to a boil, then reduce the heat and simmer until the vegetables are tender, about 30 minutes.
  2. Return the soup to a boil. Add the pasta and boil gently until the pasta is tender, about 10 minutes. Season with salt and pepper. Serve hot.

Serves 6-8

 

Filed Under: Recipes Tagged With: recipe, Winter Minestrone

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Welcome To Your Market.

Where Fresh Food is Rooted in Community.
The Historic Lewes Farmers Market (HLFM) is a non-profit organization with a producer-only farmers market located in Lewes, Delaware. The HLFM provides a family-friendly, community gathering place where consumers may purchase the freshest local foods available. It also provides alternative educational and marketing opportunities for emerging farmers and others to help create local and sustainable food systems that are environmentally sound, economically viable and socially responsible and which improve the variety, freshness, nutritional value and distribution of fresh farmland foods to the community. Welcome To Your Market--Where Fresh Food is Rooted in Community.

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