Denise Clemons, Food Editor for the Cape Gazette, gave a wonderful demonstration. Following are her recipes:
Ingredients:
- 4 C zucchini, peeled, seeded & chopped
- 1/2 C brown sugar
- 1 1/2 t cinnamon
- 1/2 t nutmeg
- 1/4 t allspice
- 1/4 C lemon juice
Topping:
- 6 T butter
- 3/4 C self-rising flour
- 1/2 C rolled oats
- 1/2 C brown sugar
- 1/2 C chopped pecans
Directions:
Preheat oven to 350 F. Coat the inside of a 9 x 13 baking dish with … Continue Reading ...